On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties. [PDF]
Sepulveda-Truan G +9 more
europepmc +1 more source
Selection of Fitness Criteria for Learning Interpretable PDE Solutions via Symbolic Regression. [PDF]
Cohen BG, Beykal B, Bollas GM.
europepmc +1 more source
QEKI: A Quantum-Classical Framework for Efficient Bayesian Inversion of PDEs. [PDF]
Yong J, Tang S.
europepmc +1 more source
Linear Viscoelastic Wood Creep Models. [PDF]
Socha T, Kula K, Denisiewicz A.
europepmc +1 more source
The Incorporation of Sorghum and Cowpea Protein Isolate Into Plant-Based Burgers Improved Their Physicochemical and Sensory Properties. [PDF]
Silva AA +7 more
europepmc +1 more source
Impact of replacing fat with pearl millet fibers on the bioactivity and quality of beef burger. [PDF]
Salem ME +6 more
europepmc +1 more source
An Unconditionally Stable Numerical Scheme for 3D Coupled Burgers’ Equations [PDF]
Gonca Çelikten
openalex +1 more source
Some interface theories and Hall-Petch relationship. [PDF]
Yokoyama H, Nagahama H.
europepmc +1 more source

