Results 131 to 140 of about 9,237 (213)

On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties. [PDF]

open access: yesFoods
Sepulveda-Truan G   +9 more
europepmc   +1 more source

Linear Viscoelastic Wood Creep Models. [PDF]

open access: yesMaterials (Basel)
Socha T, Kula K, Denisiewicz A.
europepmc   +1 more source

The Incorporation of Sorghum and Cowpea Protein Isolate Into Plant-Based Burgers Improved Their Physicochemical and Sensory Properties. [PDF]

open access: yesJ Food Sci
Silva AA   +7 more
europepmc   +1 more source

Impact of replacing fat with pearl millet fibers on the bioactivity and quality of beef burger. [PDF]

open access: yesSci Rep
Salem ME   +6 more
europepmc   +1 more source

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