Results 1 to 10 of about 13,872,985 (252)

On the thermodynamical restrictions in isothermal deformations of fractional Burgers model. [PDF]

open access: yesPhilos Trans A Math Phys Eng Sci, 2020
Atanacković TM, Janev M, Pilipović S.
europepmc   +2 more sources

Derivation of the Variants of the Burgers Model Using a Thermodynamic Approach and Appealing to the Concept of Evolving Natural Configurations

open access: yesFluids, 2018
Viscoelastic rate-type fluid models involving the stress and frame-indifferent time derivatives of second order, like those in Burgers’ model, are used to describe the complicated response of fluid like materials that are endowed with a complex ...
Josef Málek   +2 more
doaj   +3 more sources

A sub-grid scale model for Burgers turbulence based on the artificial neural network method

open access: yesTheoretical and Applied Mechanics Letters
The present study proposes a sub-grid scale model for the one-dimensional Burgers turbulence based on the neural network and deep learning method. The filtered data of the direct numerical simulation is used to establish the training data set, the ...
Xin Zhao, Kaiyi Yin
doaj   +3 more sources

Similar experimental study on the effect of particle size on the creep parameters of Burgers model of granular accumulation

open access: yes矿业科学学报, 2022
In order to study the deformation behavior of sand granular material accumulation during settlement, this study carried out the triaxial compression creep test by step loading, and obtained three groups of creep deformation-time curves of glass beads ...
Ma Zhiqi   +3 more
doaj   +1 more source

On One Initial Boundary Value Problem for the Burgers Equation in a Rectangular Domain [PDF]

open access: yesҚарағанды университетінің хабаршысы. Математика сериясы, 2021
We consider some initial boundary value problems for the Burgers equation in a rectangular domain, which in a sense can be taken as a model one. The fact is that such a problem often arises when studying the Burgers equation in domains with moving ...
M.T. Jenaliyev   +3 more
doaj   +2 more sources

Experimental Study on Creep Characteristics of Saturated Q2 Loess

open access: yesFrontiers in Earth Science, 2022
Catastrophic failures often occur to engineered infrastructure in areas underlain by saturated loess due to its high moisture content (degree of saturation >85%), low shear strength, and large deformation.
Xiaowei Liu   +5 more
doaj   +1 more source

Analysis on time-dependent deformation of landslide based on creep characteristics of weathered red mudstone: A case study of the Luobao landslide in Tianshui of Gansu Province

open access: yesZhongguo dizhi zaihai yu fangzhi xuebao, 2023
Creep of weathered red mudstone is one of the important reasons inducing slope deformation and instability in loess plateau of China. Creep constitutive model of weathered red mudstone and time-dependent deformation characteristics of landslide were ...
Jianlei ZHAO   +6 more
doaj   +1 more source

New Treatment of wave solutions of the nonlinear Burgers equation [PDF]

open access: yesDelta Journal of Science, 2023
The nonlinear partial differential equations face many obstacles due to the nonlinear terms. The numerical and approximate solutions are only possible to be obtained.
Sherif Gouda, Selim Mohammadein
doaj   +1 more source

Modeling the Influence of Okara Flour Supplementation from Time-Temperature Drying Treatment on the Quality of Gluten-Free Roll Produced from Rice Flour

open access: yesFoods, 2023
Okara, an unassuming residue, is emerging as a notable reservoir of essential nutrients, encompassing an abundant supply of protein, dietary fiber, and potent antioxidant components. Hence, the incorporation of okara as an ingredient in the production of
Pavalee Chompoorat Tridtitanakiat   +2 more
doaj   +1 more source

Linear and Nonlinear Creep-Recovery Analysis of Black Bean-Wheat Flour Blend System

open access: yesLiang you shipin ke-ji, 2020
The creep-recovery test was used to analyze the rheological properties of black bean-wheat flour blends in linear and nonlinear viscoelastic regions. After adding black bean powder to wheat flour, the water absorption rate and development time of the ...
FAN Ting-ting   +5 more
doaj   +1 more source

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