Results 171 to 180 of about 9,938 (296)

Commentary on Art. 7 of the OECD Model Treaty par. 1.2-1.5

, 2005
Burgers, I.J.J.; id_orcid, Burgers, I.J.J.   +1 more
core   +1 more source

Commentary on Art. 7 of the OECD Model Treaty

, 2009
Burgers, I.J.J.; id_orcid, Burgers, I.J.J.   +1 more
core   +1 more source

On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties. [PDF]

Foods
Sepulveda-Truan G, Espinosa-Ramírez J, Tejada-Ortigoza V, Díaz R, Sepúlveda N, Almonacid L, Martínez A, Scheuermann E, Domínguez-Valencia R, Quiñones J.   +9 more
europepmc   +1 more source

Catalysing conservation: Testing behavioural spillover from wildlife‐friendly coffee in a zoo café

People and Nature, EarlyView.
Abstract The biodiversity crisis demands effective strategies to shift human behaviour, rooted in understanding how people relate to nature and how those relationships may be cultivated to motivate conservation action. This study contributes to understanding of how conservation behaviour may catalyse the adoption of other conservation behaviours by ...
Nita Lauren, Emily M. McLeod, Sarah Kneebone, John Abiad, Yoshihisa Kashima, Liam D. G. Smith, Angela J. Dean, Georgia E. Garrard, Matthew Selinske, Sarah Bekessy   +9 more
wiley   +1 more source

Product Development and Consumer Evaluation of Beef-Cricket Hybrid Burgers. [PDF]

Int J Food Sci
Ranga L, Noci F, Dermiki M.
europepmc   +1 more source

Speciation with gene flow

PLANTS, PEOPLE, PLANET, EarlyView.
Biodiversity is threatened by human activities, with extinction debt accumulating rapidly. Many of these activities change the connectivity of populations, fragmenting existing population systems or bringing previously isolated populations or species into contact.
Zhiqin Long, Xu Zhang, Yue Yu, Gregory L. Owens, Diana J. Rennison, Clarisse Palma‐Silva, Daniel Ortiz‐Barrientos, Loren H. Rieseberg   +7 more
wiley   +1 more source

The Incorporation of Sorghum and Cowpea Protein Isolate Into Plant-Based Burgers Improved Their Physicochemical and Sensory Properties. [PDF]

J Food Sci
Silva AA, Queiroz VAV, Pena FB, de Menezes CB, Felisberto MHF, Toledo RCL, da Silva BP, Martino HSD.   +7 more
europepmc   +1 more source

The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)

Phytotherapy Research, EarlyView.
The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo, Valeria Mazza, Rosamaria Caminiti, Francesca Oppedisano, Saverio Nucera, Salvatore Ragusa, Sara Ilari, Lucia Carmela Passacatini, Luigi Tucci, Giuseppe Trunfio, Vincenzo Mollace, Carolina Muscoli   +11 more
wiley   +1 more source

The Effects of Substituting BHT with a Microencapsulated Basil (Ocimum campechianum Mill.) Extract on Refrigerated Beef Burger Preservation. [PDF]

Foods
Borges do Vale R, Coelho Barros A, Maciel IJ, de Sousa Melo SK, Rodrigues da Silva TR, da Silva JJ, da Silva JA, Dos Santos Lima J, de Alencar MG, Matiuzzi da Costa M, Torres de Souza Rodrigues R, de Brito Araujo Carvalho AJ, Lima MDS, Doblado BP, Leandro de Carvalho FA.   +14 more
europepmc   +1 more source

A structurally localized ensemble Kalman filtering approach

Quarterly Journal of the Royal Meteorological Society, EarlyView.
We derive an inherently localized ensemble Kalman filtering (EnKF) approach, avoiding the need for any auxiliary localization technique. The idea is to first use the variational Bayesian optimization to approximate the (continuous) state analysis probability density function (pdf) by a product of independent marginal pdfs corresponding to small ...
Boujemaa Ait‐El‐Fquih, Ibrahim Hoteit   +1 more
wiley   +1 more source