Results 201 to 210 of about 17,243 (263)

The impact of cancer survivors' extra risk of noncancer mortality on net survival estimation. [PDF]

Am J Epidemiol
Botta L, Capocaccia R, Bernasconi A, Rossi S, Galceran J, Dal Maso L, Lepage C, Molinié F, Bouvier AM, Marcos-Gragera R, Vener C, Guevara M, Murray D, Ragusa R, Gatta G, Jooste V, EUROCARE-6 WG.   +16 more
europepmc   +1 more source

Transnational survey data on European farmers and consumers attitudes towards legumes adoption. [PDF]

Data Brief
Fiestas-Flores J, Kokkini M, Vollheyde AL, Cassiano P, Antonopoulos N, Franssen M, Negussu M, Oliveira RS, Sanchez L, Vasiljevic M, Goñi M, Tataridas A, Freitas H, Martinelli F, Moonen AC, Schalke W, de Jong D, Agnioli L, Travlos I, Koessler AK.   +19 more
europepmc   +1 more source

Prediction of cancer-associated thrombosis by machine learning: results from the Vienna Cancer and Thrombosis Study. [PDF]

ESMO Open
Hoberstorfer T, Spielvogel CP, Englisch C, Vladic N, Nopp S, Moik F, Preusser M, Pabinger I, Ay C.   +8 more
europepmc   +1 more source

Early-Onset Metastatic Colorectal Adenocarcinoma Incidence and Survival Among Patients Younger Than 50 Years.

JAMA Netw Open
Jooste V, Ghiringhelli F, Nousbaum JB, Alves A, Woronoff AS, Launoy G, Desandes E, Molinié F, Bouvier AM, French Network of Cancer Registries (FRANCIM).   +9 more
europepmc   +1 more source

Burgundy

, 2001
No description ...
Palmer, C (15572378)
openaire   +2 more sources

Some of the next articles are maybe not open access.

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Burgundy

1998
Christopher Allmand
exaly   +2 more sources

Food and Wine Pairing in Burgundy: The Case of Grands Crus

Beverages, 2017
Burgundy is known both for its wines and its food products but they developed independently from each other. This paper examines the long march towards maximal wine quality which started before the beginning of the Christian era.
Benoit Lecat
exaly   +3 more sources

Potential and limitations of Burgundy truffle cultivation [PDF]

Applied Microbiology and Biotechnology, 2013
Burgundy truffles (Tuber aestivum syn. Tuber uncinatum) are the highly prized fruit bodies of subterranean fungi always occurring in ectomycorrhizal symbiosis with host plants.
Ulf Buentgen, Martina Peter, Willy Tegel   +2 more
exaly   +3 more sources

Burgundy

2018
For centuries, Burgundy has been widely recognised as the home of the world’s finest wines and as the birthplace of a model of ‘terroir’ connecting taste to place. That concept was given legal form during the 1930s when the French state developed the system of Appellations d’Origine Contrôlées (AOC) emphasising the relationship between a given place ...
openaire   +2 more sources

Burgundy

2022
  +4 more sources