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The artification of wine: lessons from the fine wines of Bordeaux and Burgundy

Arts and the Market, 2021
Bianca Grohmann   +2 more
exaly  

The Spirit Of Burgundy.

The Art Book, 1994
openaire   +1 more source

Valois Burgundy

The American Historical Review, 1976
David Nicholas, Richard Vaughan
openaire   +1 more source

Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties

LWT - Food Science and Technology, 2015
Frédéric Tessier   +2 more
exaly  

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