Results 221 to 230 of about 17,243 (263)

‘ Le terroir, c’est la vie ’: Re-animating a concept among Burgundy’s wine producers

Environment and Planning E, Nature and Space, 2022
exaly  

Burgundy

2015
openaire   +1 more source

Occurrence of CTX-M Producing Escherichia coli in Soils, Cattle, and Farm Environment in France (Burgundy Region)

Frontiers in Microbiology, 2012
Alain Hartmann, Lucie Amoureux, Catherine Neuwirth   +2 more
exaly  

Burgundy, n.

2023
openaire   +1 more source

Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties

LWT - Food Science and Technology, 2015
Frédéric Tessier, Pascale Gadonna-Widehem, Celine Jouquand   +2 more
exaly  

Buying Burgundy

2020
openaire   +1 more source

Isabel of Burgundy

French History, 2004
openaire   +1 more source

The Aurignacian in Southern Burgundy

Palethnologie, 2015
Claire Heckel, Elise Tartar
exaly  

The Utility of an Empty Title. The Habsburgs as Dukes of Burgundy

Dutch Crossing, 2019
Luc Duerloo
exaly  

High cadmium concentrations in Jurassic limestone as the cause for elevated cadmium levels in deriving soils: a case study in Lower Burgundy, France

Environmental Earth Sciences, 2010
Nicolas Saby, Adatte Thierry, Karl B Föllmi   +2 more
exaly