Results 241 to 250 of about 49,837 (289)
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Burgundy

Notes and Queries, 1891
openaire   +1 more source

The artification of wine: lessons from the fine wines of Bordeaux and Burgundy

Arts and the Market, 2021
Annamma Joy   +2 more
exaly  

Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties

LWT - Food Science and Technology, 2015
Celine Jouquand   +2 more
exaly  

Burgundy

2001
openaire   +1 more source

The Spirit Of Burgundy.

The Art Book, 1994
openaire   +1 more source

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