Results 151 to 160 of about 2,506 (176)

Eating Bushmeat Improves Food Security in a Biodiversity and Infectious Disease “Hotspot”

EcoHealth, 2020
Jerry Keith Jacka, Sagan C Friant, Tony L Goldberg   +2 more
exaly  

Prices, poaching, and protein alternatives: An analysis of bushmeat consumption around Serengeti National Park, Tanzania

Ecological Economics, 2013
Dennis Rentsch, Amy Damon
exaly  

The Bushmeat Trade: Increased Opportunities for Transmission of Zoonotic Disease

Mount Sinai Journal of Medicine, 2009
William Karesh
exaly  

The bushmeat and food security nexus: A global account of the contributions, conundrums and ethical collisions

Food Research International, 2015
Donna-Mareè Cawthorn, Louwrens C. Hoffman   +1 more
exaly  

Bushmeat and International Development

Conservation Biology, 2002
openaire   +1 more source

Bushmeat hunting in the Congo Basin: an assessment of impacts and options for mitigation

Biodiversity and Conservation, 1999
David Wilkie
exaly  

Bushmeat Trade

2018
openaire   +1 more source

Bushmeat, Latin style

New Scientist, 2007
openaire   +1 more source

Bushmeat the hidden problem

2014
Yunes Teinaz, Pointing, John
openaire   +1 more source

Local-scale dynamics and local drivers of bushmeat trade.

Conservation Biology, 2014
Christopher A. Lepczyk, Jeffrey Skibins, Dennis Rentsch   +2 more
exaly