Results 201 to 210 of about 3,923 (223)

Prices, poaching, and protein alternatives: An analysis of bushmeat consumption around Serengeti National Park, Tanzania

Ecological Economics, 2013
Dennis Rentsch, Amy Damon
exaly  

Eating Bushmeat Improves Food Security in a Biodiversity and Infectious Disease “Hotspot”

EcoHealth, 2020
Sagan Friant, Tony L Goldberg, Jerry K Jacka   +2 more
exaly  

The bushmeat and food security nexus: A global account of the contributions, conundrums and ethical collisions

Food Research International, 2015
DONNA‐MAREÈ Cawthorn, Louwrens C Hoffman   +1 more
exaly  

THREE: Bushmeat

2012
openaire   +1 more source

The Bushmeat Trade: Increased Opportunities for Transmission of Zoonotic Disease

Mount Sinai Journal of Medicine, 2009
William B Karesh
exaly  

Local‐Scale Dynamics and Local Drivers of Bushmeat Trade

Conservation Biology, 2014
Steven A Gray, Christopher A Lepczyk, Jeffrey C Skibins   +2 more
exaly  

Bushmeat Trade

2018
openaire   +1 more source

Bushmeat the hidden problem

2014
Yunes Teinaz, Pointing, John
openaire   +1 more source

Bushmeat genetics: setting up a reference framework for theDNAtyping ofAfrican forest bushmeat

Molecular Ecology Resources, 2015
Emmanuel Danquah, Pablo A Tedesco, Agostinho Antunes   +2 more
exaly  

Incentives for Hunting: The Role of Bushmeat in the Household Economy in Rural Equatorial Guinea

Human Ecology, 2010
Noelle F Kumpel, E J Milner-Gulland, Guy Cowlishaw   +2 more
exaly