Results 171 to 180 of about 4,202,958 (292)

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative

open access: yesAgribusiness, EarlyView.
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel   +2 more
wiley   +1 more source

IMPLEMETING THE E-MANAGEMENT WITHIN THE SMALL AND MEDIUM ENTERPRISES IN ROMANIA - A PREMISE FOR ENSURING A DURABLE DEVELOPMENT [PDF]

open access: yes
The present article introduces the ways and advantages of implementing the e-Management systems, based on decision assistance software, within the Romanian small and medium enterprises that have set as main goal for the near future the durable ...
Corneliu Gârjoabă, Dan Ilie Morega
core  

The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador

open access: yesAgribusiness, EarlyView.
ABSTRACT Social tensions and resource depletion pose significant challenges to the agri‐food sector, highlighting the need for coordinated strategies to ensure sustainability in supply chains. Despite its critical importance, the relationship between coordination mechanisms and sustainability performance remains underexplored.
Carlos Moreno‐Miranda, Liesbeth Dries
wiley   +1 more source

Roles, authority and involvement of the management accounting function: a multiple case-study perspective [PDF]

open access: yes
Recent techniques and shifts in the environment are often foreseen as leading management accountants to adopt a business orientation. However, empirical evidence pointing to fundamental shifts in the roles played by management accountants remains ...
Lambert, Caroline, Sponem, Samuel
core  

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

open access: yesAgribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah   +4 more
wiley   +1 more source

Training and Educating Managers in Tourism

open access: yesMенаџмент у хотелијерству и туризму, 2014
We are living in a time when organizations, much like the individual – manager, have to learn throughout their existence. The future of organizations depends primarily on the ability of all employees to learn and broaden their education, which applies ...
Jasmina Starc, Barbara Rodica, Iva Konda
doaj  

Home - About - Disclaimer - Privacy