Results 101 to 110 of about 241,161 (267)

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

From Equilibrium to Evolution: Redesigning Business Economics Education Through Systems Thinking and Dynamic Capabilities

Systems
Business Economics lacks coherent theoretical foundations despite its prominence in business education. This paper critiques conventional equilibrium-based curricula that begin with ceteris paribus assumptions, proposing instead a systems-based ...
Dimos Chatzinikolaou
doaj   +1 more source

The future of business education: A commentary in the shadow of the Covid-19 pandemic. [PDF]

J Bus Res, 2020
Krishnamurthy S.
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Challenges and supports in achieving teaching assistance effectiveness: insights from tertiary business education

Frontiers in Education
IntroductionThis study investigates the implementation of the School Teaching Assistant/Internship Program (TAP) for Business Education students under the Indonesian Ministry of Education's current policy.
Agus Hermawan, Mohammad Arief, Rachmad Hidayat   +2 more
doaj   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Embedding Corporate Social Responsibility in Business Education: Fostering Ethical Leaders for Economic and Environmental Resilience

Shodh Sari
n response to the growing complexities of environmental, economic, and social issues, business education as a program must adapt to address these interconnected challenges.
Abdullahi AbdulRafiu, Sakariyahu Shehu, Dr. Makinde Semiu Olawale, Abdulrazak Mohammed   +3 more
doaj   +1 more source

Mapping the Innovation DNA of Agribusiness Firms: A Multi‐Method Analysis of Strategic Capabilities and Performance

Agribusiness, EarlyView.
ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa, Alvaro Dias   +1 more
wiley   +1 more source

A Quantitative Reasoning Approach to Algebra Using Inquiry-Based Learning

Numeracy, 2017
In this paper, I share a hybrid quantitative reasoning/algebra two-course sequence that challenges the common assumption that quantitative literacy and reasoning are less rigorous mathematics alternatives to algebra and illustrates that a quantitative ...
Victor I. Piercey
doaj  

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source