Results 121 to 130 of about 24,825,896 (301)
One size does not fit all: customizing teaching and learning strategies with Generative AI
IntroductionHigher education institutions implementing Generative Artificial Intelligence (GenAI) often assume uniform student adoption; however, evidence shows substantial variation in how learners engage with AI technologies.
Nicolas A. Nunez +4 more
doaj +1 more source
The Effect of Sustainability Information on Consumers' Preferences for Fungus‐Resistant Grape Wine
ABSTRACT The demand for sustainable food production is intensifying the need to reduce the environmental and social impacts of pesticide use in agriculture. In viticulture, where dependence on pesticides is high because grapevines are susceptible to fungal diseases, fungus‐resistant grape varieties (PIWI) offer a promising strategy to reduce chemical ...
Daniel Vecchiato +2 more
wiley +1 more source
CLaS light touch project: scaling up educational co-design process
Dewa Wardak +2 more
doaj +1 more source
This paper examines the macroeconomic implications of business education provided by the process of lifelong learning, based on a panel dataset comprising the EU-27 countries.
Vlad Dumitrache +1 more
doaj
Business Education, Industry Cooperation and Technologies [PDF]
Business Education which is a phase of Vocational-Technical Education (VTE) is seen as one of the most powerful instruments known for developing entrepreneurship skills, creates employment and make the beneficiaries self-reliant in modern societies.
Undie, Stephen Bepeh, Ikpe, Umoh Nyong
core
Drought Exposure and Dynamic Input Adjustment in North Central U.S. Agriculture
ABSTRACT This article examines whether realized extreme drought episodes affect the speed of adjustment of derived input demands and output supplies toward their long‐run equilibrium in U.S. agriculture, focusing on states in the North Central Region.
Victor H. Lana Pinto +2 more
wiley +1 more source
ABSTRACT Consumer demand for value‐added dairy products has grown substantially, yet consumer preferences for origin information (including farmstead) on ice cream remain underexplored. We used a stated preferences choice experiment to elicit consumers' willingness‐to‐pay (WTP) for ice cream across nine states in the Southeastern U.S.
Nama Raj Bhusal +5 more
wiley +1 more source
ABSTRACT Agricultural cooperatives in many developing countries have evolved under strong state involvement, resulting in changing institutional conditions and governance arrangements that may shape their organizational performance. Despite extensive research on cooperative governance and federated organizations, limited empirical evidence exists on ...
Abi Pratiwa Siregar +2 more
wiley +1 more source
Northern Territory Business Count snapshot
Made available by the Northern Territory Library via the Publications (Legal Deposit) Act 2004 (NT).The annual Northern Territory business count snapshot includes the following information: ?the number of actively trading NT businesses ?entry, exit and
Department of Trade, Business and Innovation
core
As food insecurity and global food demands surge, artificial intelligence (AI)‐based technologies offer promising opportunities to reduce food loss and waste. In this perspective, current AI adoption across the food supply chain is assessed using various academic, industry, and policy sources.
Akansha Prasad +5 more
wiley +1 more source

