Results 141 to 150 of about 329,866 (294)
Aplication of preventive in the process of designing business systems and technical items [PDF]
, 1999 Petar Stanojević, Vasilije Mišković
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Exploring barriers to utilizing local agricultural products in the catering industry
Agribusiness, EarlyView.Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu +2 more
wiley +1 more source
[A Cross-University Concept for Digital Learning and Teaching Business Process Management-Challenges and Lessons Learned]. [PDF]
HMD Prax Wirtsch Inform, 2021 Plattfaut R, Stein A, Bergener K.
europepmc +1 more source
Agribusiness, EarlyView.Abstract The primary objective of this study was to investigate whether the cost of processing cotton using high‐speed roller gins is comparable to saw gins. The results from a “true” random effect model estimated using proprietary data voluntarily shared by cotton gins operating in Arizona and California showed that the average cost inefficiency for ...
Ram N. Acharya +4 more
wiley +1 more source
A Cross-Comparison of Reengineering Teams Undertaking Business Process Change [PDF]
, 2000 Jyoti Choudrie, Vlatka Hlupić
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