Results 141 to 150 of about 174,786 (274)
ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner +3 more
wiley +1 more source
Building a business process model using temporal knowledge when implementing process management
Olena Chala, Evgen Olegovich Bogatov
openalex +1 more source
ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley +1 more source
Design of PKMS(Process based on KMS) System Architecture for Public Organization Utilizing Integration of Business Process Management & Knowledge Management [PDF]
Sung-Hyun Jee
openalex +1 more source
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Obstacles in Business Process Management (BPM) Implementation and Adoption in SMEs
Narges Imanipour +2 more
openalex +1 more source
DETERMINANTS OF CHANGE AND DEVELOPMENT IN BUSINESS PROCESS MANAGEMENT IN E-COMMERCE
Eduard Karazhiya, Dmytro Skliar
openalex +1 more source
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
TRAM: The Telecommunications-Related AcciMap Method. [PDF]
Wienen HCA +3 more
europepmc +1 more source
The MetaMIS approach for the specification of management views on business processes
Roland Holten
openalex +1 more source

