Results 51 to 60 of about 876,766 (287)

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

REPUTATION THREATS ANALYSIS IN THE BANKING SECTOR OF THE NORTH CAUCASIAN FEDERAL DISTRICT

Вестник Северо-Кавказского федерального университета, 2022
The author considered the emergence factors of commercial banks ' reputation risks, analysed the threats leading to loss of business reputation, estimated the reputation background of the banking sector of the North Caucasian Federal District, as well as
Igor Kunitsyn
doaj  

Does ESG Matter for Unlisted Companies in the Agri‐Food Industry? Evidence From Japan's Unlisted Agri‐Food Companies

Agribusiness, EarlyView.
ABSTRACT While ESG (environmental, social, and governance) is emphasized among listed companies for their stakeholders and ESG disclosures, ESG engagement among unlisted companies has been rarely examined due to data limitations. This is particularly problematic for the agri‐food industry that has significant impacts on the environment and consists ...
Ying Wang, Satoru Shimokawa
wiley   +1 more source

The Influence of Business Ethics, Work Ethic, Employee Engagement Remuneration on the Company's Reputation in Public Plantation Companies

Indonesian Interdisciplinary Journal of Sharia Economics
This study aims to investigate the relationship between business ethics, work ethic, remuneration, and corporate reputation in public plantation companies.
Juna Sanjaya, Nurhayati Nurhayati
doaj   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

Agribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi, Amir Maghssudipour, Gianluca Stefani   +2 more
wiley   +1 more source

Information Restrictions of the Russian Concept of Goodwill Accounting and the Vector of its Development

Учёт. Анализ. Аудит, 2019
This article considers the information restrictions preventing users of financial reporting from getting reliable information about such a special resource of a company as goodwill.
P. P. Baranov, Y. I. Ustinova, A. P. Voewodin   +2 more
doaj   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

Business Reputation of Social Networks of Web Services

Procedia Computer Science, 2015
This paper introduces a set of criteria that are used to establish the reputation of a social network from a business perspective. This network is populated with social Web services. Compared to regular Web services, social Web services establish and maintain networks of contacts, count on their (privileged) contacts when needed, etc.
Maamar Z, Costantino G, Petrocchi M, Martinelli F   +3 more
openaire   +2 more sources

Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector

Agribusiness, EarlyView.
ABSTRACT This study analyzes the effects of value co‐creation and creation of shared value in agricultural input marketing. This study used a sample of 178 agricultural companies in Costa Rica. The data were analyzed using partial least squares structural equation modeling (PLS‐SEM) with SMART PLS software. Our findings reveal the significant influence
Luis Ricardo Solís‐Rivera, Marcelo Royo‐Vela   +1 more
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source