Results 31 to 40 of about 596,370 (314)

Innovation in tourism as a model of recovery in the postpandemic period

open access: yesECONOMICS, 2022
The COVID-19 virus pandemic has influenced tourism policy makers to change their decisions and management methods due to the new challenging situation.
Ratković Rade   +2 more
doaj   +1 more source

Green purchasing of kitchen equipment at Anantara Uluwatu Bali Resort

open access: yesJournal of Applied Sciences in Travel and Hospitality, 2023
Green purchasing is a form of implementing selection to buy products by prioritizing environmentally friendly principles. Green purchasing of kitchen equipment is important to help reduce environmental impacts and guarantee the safety, stability, welfare,
I Komang Trisna Adi Winata   +3 more
doaj   +1 more source

The role of scarcity promotion and cause-related events in impulse purchase in the agricultural product live stream

open access: yesScientific Reports, 2023
Harvest agricultural products are perishable. If they cannot be sold, there will be serious grain loss and food waste. It is an important issue related to human sustainable development and urgent to address.
Xiaolin Li, Mengqian Guo, Dunhu Huang
doaj   +1 more source

Barriers to local residents’ participation in community-based tourism: lessons from Houay Kaeng Village in Laos [PDF]

open access: yes, 2014
This study aims to identify the barriers to local residents’ participation in the process of community-based tourism planning and development in a developing country.
Cole   +19 more
core   +2 more sources

The animo Timpag people in the development of tourism villages in Bali

open access: yesJournal of Applied Sciences in Travel and Hospitality
The goal of this study is to identify possible areas for tourism development in Tabanan Regency, Bali namely in Timpag Village. In Tabanan, It’s a relatively new tourist destination.
I Wayan Kiki Sanjaya   +4 more
doaj   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

Business tourism in Ukraine: development prospects in the post-war period

open access: yesВісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм
Modern business tourism is an important component of both business activities and the travel and tourism sector. Every day, millions of people travel for business purposes of various lengths and distances, and more than 100 million such business trips ...
Hanna Haponenko   +3 more
doaj   +1 more source

Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli   +2 more
wiley   +1 more source

APLIKASI ANALISIS KORESPONDENSI UNTUK MELIHAT KARAKTERISTIK USAHA PARIWISATA DI PROVINSI BALI

open access: yesE-Jurnal Matematika, 2016
One of multivariate analysis application was used to see the relationship between two or more quantitative variable and objects within. Multivariate analysis which used in this case is correspondence analysis.
AGUST WIRAS ARDI KUSUMA   +2 more
doaj   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe   +2 more
wiley   +1 more source

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