Results 171 to 180 of about 1,639,068 (275)

Assessment of Knowledge and Attitudes Related to Food Hygiene Among Food Business Operators in Attica, Greece. [PDF]

Cureus
Chaidoutis EA, Chatzimpyrou O, Keramydas D, Papalexis P, Giannari M, Pitiriga V, Koutsiari F, Sergentanis TN, Tzavara C, Thymara E, Lazaris AC, Kavantzas N.   +11 more
europepmc   +1 more source

Businesses Sought For UNH Entrepreneurial Internship Program [PDF]

, 2006
Mantz, Erika
core   +1 more source

Efficiency and Technology Gap in European Apple Production—A Metafrontier Model for Germany, Italy, and Poland

Agribusiness, EarlyView.
ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley   +1 more source

Motivations for Voluntary Participation in the Food Sanitation and Safety Management System, Patterns of Non-Conformance Reports, and Recertification Improvement Trends Among Food Businesses in Taiwan. [PDF]

Foods
Chen SY, Lien KW.
europepmc   +1 more source

Intrapreneurship in multi-generational family businesses [PDF]

, 2011
Craig, Justin B, Dibrell, Clay, Garrett, Robert P.   +2 more
core  

Access to Finance and Innovation in the Canadian Food Processing

Agribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

Tobacco-related health harms among Indigenous communities in India: Commercial determinants of health perspective. [PDF]

Indian J Med Ethics
Bhojani U.
europepmc   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Do natural environmental protection, regional innovation climate, entrepreneurs' cognition of green development positively influence the sustainable development of small rural businesses. [PDF]

PLoS One
Zheng X, Tham J, Khatibi A.
europepmc   +1 more source