Results 111 to 120 of about 1,015 (244)

Synthesis of S‐Arylthioxanthonium Trifluoromethanesulfonates From Thioxanthones and Diaryliodonium Salts by Copper(II) Catalysis and Application to Aryl–Heteroaryl Bond Formation by Direct LED Irradiation

European Journal of Organic Chemistry, EarlyView.
A straightforward Cu(II)‐catalyzed synthesis of S‐arylthioxanthonium trifluoromethanesulfonates from readily available thioxanthones and diaryliodonium salts is described. A broad range of salts is obtained in moderate to good yields. It is further demonstrated that S‐arylthioxanthonium trifluoromethanesulfonates act as aryl radical precursors under ...
Pierre Boulay, Fabrice Morlet‐Savary, Jean‐Michel Becht   +2 more
wiley   +1 more source

Design of strictly orthogonal biosensors for maximizing renewable biofuel overproduction. [PDF]

J Adv Res
Wu T, Yan D, Lin S, Zhang R, Wang Y, Li M, Yu S, Ma X, Chen Z, Huo YX.   +9 more
europepmc   +1 more source

The Expanding Role of Diazirines in Synthetic Methodology

European Journal of Organic Chemistry, EarlyView.
Beyond their established role in photoaffinity labeling, diazirines have emerged as versatile reagents in synthetic chemistry. This review highlights their dual reactivity as carbene and nitrogen‐transfer precursors, showcasing mechanistic insights and diverse applications in cyclopropanations, cycloadditions, skeletal editing, amination, heterocycle ...
Viktor Savic, Dominik Schnalzer, Marko D. Mihovilovic, Michael Schnürch   +3 more
wiley   +1 more source

Pathogenesis of Chemical Leukoderma and Chemical-Induced Vitiligo. [PDF]

J Dermatol
Kuroda Y, Yang L, Katayama I.
europepmc   +1 more source

P-x,y Equilibrium Data of the Binary Systems of 2-Propanol, 1-Butanol and 2-Butanol with Carbon Dioxide at 313.15 K and 333.15 K. [PDF]

Molecules, 2022
Borjan D, Knez Marevci M, Knez Ž.
europepmc   +1 more source

Nucleophilic Reactions of Cyclobutenones and the Related 4,4‐Dichlorocyclobutenone Derivatives

European Journal of Organic Chemistry, EarlyView.
Cyclobutenone derivates and their 4,4‐dichloro counterparts have an uninterrupted attention as useful synthons in the synthesis of complex organic molecules. Their nucleophilic reactions remain underexplored. This review brings attention to these reactions, whose outcome is not straightforward.
Sarah J. Wright, Muhluri H. Mthombeni, Songeziwe Ntsimango   +2 more
wiley   +1 more source

A self-iterative orthogonal base-editing platform enables multiplex N-to-N diversification and genome-scale functional screening in Escherichia coli. [PDF]

Nucleic Acids Res
Fan X, Liang L, Wang H, Liu G, Tan H, Zhang F, Liu L, Liu R.   +7 more
europepmc   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Excess Enthalpies for Binary Mixtures of the Reactive System Acetic Acid + n-Butanol + n-Butyl Acetate + Water: Brief Data Review and Results at 313.15 K and Atmospheric Pressure. [PDF]

Int J Mol Sci, 2023
Golikova A, Shasherina A, Anufrikov Y, Misikov G, Toikka M, Zvereva I, Toikka A.   +6 more
europepmc   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source