Results 131 to 140 of about 1,015 (244)

Improvement of arabinoxylan degradation in Clostridium saccharobutylicum DSM 13864^T fermentations by heterologous glycoside hydrolase supplementation and expression. [PDF]

Appl Microbiol Biotechnol
Edelmann H, Rebel J, Baudrexl M, Liebl W, Ehrenreich A.   +4 more
europepmc   +1 more source

In vitro activity of Schinus terebinthifolius extract and fractions against Sporothrix brasiliensis. [PDF]

Mem Inst Oswaldo Cruz, 2022
Almeida-Silva F, Bernardes-Engemann AR, Bérenger ALR, da Silva VP, Figueiredo MR, Freitas DFS.   +5 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Revisiting the isolation and characterisation of Entamoeba histolytica lipopeptidophosphoglycan. [PDF]

Parasitol Res
Nagode A, Vanbeselaere J, Duchêne M.
europepmc   +1 more source

Total-Body Perfusion Imaging with [¹¹C]-Butanol. [PDF]

J Nucl Med, 2023
Li EJ, López JE, Spencer BA, Abdelhafez Y, Badawi RD, Wang G, Cherry SR.   +6 more
europepmc   +1 more source

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez, Alberto González‐Mohino, Jorge Ruiz‐Carrascal, Lary Souza Olegario, Josué Delgado   +4 more
wiley   +1 more source

Engineering of 2-ketoacid Decarboxylases for Production of Isobutanol and Other Fusel Alcohols in Saccharomyces cerevisiae. [PDF]

Biotechnol Bioeng
Dietrich JJ, Dziedzic M, Sun J, Adusumilli SH, Gonçalves C, Hittinger CT, Pfleger BF.   +6 more
europepmc   +1 more source

RAFT Copolymerization of DMAEA and AETAC Toward Charge‐Shifting Copolymers With Tunable Heparin Complexation

Macromolecular Rapid Communications, EarlyView.
Copolymers based on charge‐shifting (DMAEA) and permanently charged (AETAC) cationic acrylates were copolymerized via the RAFT process to achieve polycations with well‐defined composition. Moderate content of AETAC did not affect hydrolysis rates but significantly enhanced heparin binding.
Radoslava Sivkova, Monika Matiyani, Andrii Mahun, Volodymyr Lobaz, Gabriela Sarahí García‐Briones, Dana Kubies   +5 more
wiley   +1 more source

Engineering an AlkS-PalkB Transcription Factor-Based Biosensor With Improved Sensitivity to Isobutanol and Other Short-Chain Alcohols. [PDF]

Microb Biotechnol
Chen J, Wang X, Zhu C, Frank S, Hao J, Baganz F.   +5 more
europepmc   +1 more source

Digital Printing of Photoreversible Protective Films

Macromolecular Rapid Communications, EarlyView.
A photopolymerized and photoreversible temporary protective film based on an ortho‐nitrobenzyl crosslinker is presented that can be applied using aerosol jet printing. To improve adhesion to industry‐relevant surfaces, a polyethyleneimine‐based adhesion promoter was added to the aqueous formulation of diacrylate cross‐linker and acrylated macromers ...
Morris Wolf, Alper Balkan, René Schneider, Stefan Mommer, Yves Leterrier, Mark W. Tibbitt   +5 more
wiley   +1 more source