Iniciação científica (graduação) - Universidade Federal de Santa Catarina. Centro de ciências agrárias. Ciência e Tecnologia de Alimentos.O butiá (Butiá catarinensis) é um fruto nativo da região costeira da Mata Atlântica catarinense e dos Pampas gaúchos
Pelicioli, Catarina
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O desenvolvimento da acácia-negra é diferenciado em solos com características distintas. Para avaliar esta influência, foram quantificados os parâmetros de crescimento e a produção de madeira, em cinco classes de solos com diferentes características ...
Curcio, Gustavo Ribas +5 more
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In-Depth Study of Captopril Adsorption on a Biosourced Adsorbent: Statistical Physics Approach and Pore Characterization, with Modeling of Adsorption Isotherms, Energetic and Steric Analysis. [PDF]
Naifar A +4 more
europepmc +1 more source
The plastome sequence of Bactris gasipaes and evolutionary analysis in tribe Cocoseae (Arecaceae). [PDF]
Santos da Silva R +6 more
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Endodontic Sealers and Innovations to Enhance Their Properties: A Current Review. [PDF]
Błaszczyk-Pośpiech A +7 more
europepmc +1 more source
Feasting on fish. Specialized function of pre-colonial pottery of the Cerritos mound builders of southern Brazil. [PDF]
Admiraal M +6 more
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Palm sap sugar an unconventional source of sugar exploration for bioactive compounds and its role on functional food development. [PDF]
Sarkar T +3 more
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Time since fire as a driver of taxonomic and phylogenetic patterns of grassland plant communities. [PDF]
Beal-Neves M +4 more
europepmc +1 more source
Climate Change Vulnerability and Conservation Priorities for Atlantic Forest Palms. [PDF]
Angeli J +4 more
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Prioritizing neglected food species in nutritional studies using expert-knowledge and explainable AI. [PDF]
Jacob MCM +35 more
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