Results 51 to 60 of about 177 (129)
Endocarp Removal Enhances Butia capitata (Mart.) Becc. (Pindo Palm) Seed Germination [PDF]
HortTechnology, 1998 Germination rate was significantly improved by removing the thick, hard endocarp from Butia capitata (pindo palm) fruit. Time to 50% of final germination rate was not affected by endocarp removal. Afterripening storage did not improve germination rate or time.
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Growth and physiology of jelly palm (Butia capitata) grown under colored shade nets
Acta Scientiarum: Agronomy, 2018 ABSTRACT. Butia capitata (Mart.) Becc., commonly known as jelly palm, is a palm tree native to the Cerrado biome. It is considered an endangered species owing to intensive extractive exploitation of its fruits, with slow and uneven seminiferous propagation as an aggravating factor.
Costa, Irton de Jesus Silva +5 more
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Digital phenotyping of Butia capitata fruits for genetic improvement: a case study
BragantiaABSTRACT The analysis of genetic variability in germplasm banks is essential for the success of breeding programs. However, such analyses traditionally require time, labor, and high financial resources. With the growing accessibility of equipment and decreasing costs of image acquisition and processing, image phenotyping emerges as a promising tool for
Patrícia Nery Silva Souza +8 more
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Diversitas JournalEste trabalho teve como objetivo avaliar a sobrevivência e o desenvolvimento de Cattleya nobilior, oriunda de cultivo in vitro, arranjada por pontos cardeais nos forófitos Acrocomia aculeata e Butia capitata, em uma área de mata ciliar no domínio ...
Ronaldo Rodrigues Coimbra
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PHYSICAL, PHYSICOCHEMICAL, AND BIOACTIVE CHARACTERIZATION OF COQUINHO-AZEDO FRUITS (Butia capitata)
REMUNOMButia capitata is a native species of the Brazilian Cerrado with economic and functional potential; however, it remains poorly studied outside its natural distribution area. In this context, the objective of this study was to characterize the physical, physicochemical, and antioxidant attributes of fruits produced in southern Minas Gerais, Brazil ...
Carlos Henrique Milagres Ribeiro +7 more
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Cultivo in vitro de embriões de coquinho azedo (Butia capitata (Mart.) Becc)
, 2022 The experiments were conducted in Uberlândia, Minas Gerais and the fruits of Butia capitata (Mart) Becc were collected in the region of Montes Claros - MG. Different embryo immersion times were tested in the first experiment, using 0.25% chlorine solution for 10, 20 or 30 minutes, and immersed, or not, for 10 minutes in a solution of the fungicide ...
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Innotec, 2013 El objetivo de este trabajo fue evaluar la evolución de la calidad de frutos de butiá, cuantificar e identificar las principales causas de su deterioro, y caracterizarlos física y químicamente conservados a 5, 15 y 20 ºC durante 0, 7, 21 y 28 días.
Fernanda Isabel Zaccari Veiga +2 more
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Phenotypic and molecular basis for genetic variation in jelly palms (Butia sp.): where are we now and where are we headed to? [PDF]
Genet Mol Biol, 2023 Cidón CF +4 more
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Semina: Ciências AgráriasO coquinho-azedo é um fruto típico da região do Cerrado e demonstra potencial em compostos bioativos. O coproduto decorrente do seu despolpamento foi reaproveitado para aplicação como ingrediente na formulação de pão de forma.
Claysse Aparecida Alves Machado +6 more
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Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds. [PDF]
Plants (Basel), 2023 Rincón-Cervera MÁ +5 more
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