Results 141 to 150 of about 68,410 (289)
Food quality profile of fermented cassava dough: A tool for the value chain upgrading
JSFA reports, EarlyView.Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Atopic dermatitis (AD) is increasingly recognized as a systemic inflammatory disorder linked to intestinal immune and microbiome dysregulation. However, whether dietary galactomannan fibers can mitigate AD through coordinated modulation of the gut–skin axis remains unexplored.
Derrick Kakooza +6 more
wiley +1 more source
Preparation of amylosucrase treated potato starch complexed with butyric acid and its structural characteristics [PDF]
, 2014 학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2014. 2. 문태화.Potato starch was modified by using amylosucrase (AS) from Neisseria polysaccharea for 3 and 24 h and complexed with butyric acid.
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Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Electrospun conducting polymers: recent trends and the transition towards a sustainable future
Polymer International, EarlyView.This review discusses the electrospinning of conducting polymers, detailing procedures, fibrous morphologies, improved properties, applications in electronics, and challenges, while outlining future directions for nanofibre‐based devices in various fields.
Xenofon Karagiorgis +3 more
wiley +1 more source
Butyric acid in gastrointestinal tract
Gastroenterology Review, 2010 Kotunia, Anna +3 more
openaire +2 more sources
Polymer International, EarlyView.Subtle variations in halogen chemistry significantly affect the aging behavior of polymeric electron transport layers in inverted perovskite solar cells, underscoring the importance of precise chemical design for enhancing long‐term stability. Abstract As perovskite solar cells (PSCs) advance toward commercialization, the need for stable and easily ...
João V. Paulin +7 more
wiley +1 more source
Main‐chain polyfullerenes: Taking fullerene to the next dimension
Polymer International, EarlyView.This short review appraises main‐chain polyfullerenes. Their slow development over 30 years has suddenly boomed with a rapid growth due to exciting developments in solar energy. Abstract This mini‐review gives an overview of the development, chemistry, properties and applications of main‐chain polyfullerenes.
Marco Antônio GB Gomes +4 more
wiley +1 more source
Current Insight into Human Ornithine Aminotransferase: A Review
Proteins: Structure, Function, and Bioinformatics, EarlyView.ABSTRACT Human ornithine aminotransferase (hOAT) is a mitochondrial matrix pyridoxal‐5′‐phosphate enzyme (PLP) that catalyzes the reversible transfer of the δ‐amino group of L‐ornithine (L‐Orn) to α‐ketoglutarate (α‐KG) yielding glutamate‐5‐semialdehyde (GSA) and glutamate. GSA is prone to cyclize to Δ1‐pyrroline‐5‐carboxylate.
Fulvio Floriani +2 more
wiley +1 more source