Results 221 to 230 of about 6,027,762 (295)

Insights Into the Biological Mechanisms and Multifunctional Health Benefits of Morelloflavone

eFood, Volume 7, Issue 4, August 2026.
Morelloflavone (MF), a biflavonoid from Garcinia and related species, exhibits broad human health benefits through antioxidant, anti‐inflammatory, anticancer, and metabolic regulatory effects. This review highlights its molecular mechanisms, biosynthesis, and emerging roles in chronic disease prevention, emphasizing systems biology and machine learning
Yi Liu, Ziyong Mao, Jesus Simal‐Gandara, Zi Chen, Hui Cao   +4 more
wiley   +1 more source

Application of butyric acid as a feed additive for improving quail performance and health. [PDF]

Poult Sci
Abdeldayem FA, Lestingi A, Abol-Ela SS, Alagawany M, Ismail TA, Mostafa NG, El-Shall NA.   +6 more
europepmc   +1 more source

Northeast China Traditional Kimchi (Paocai) Probiotic Resources Metabolized Uric Acid and Relieved Hyperuricemia in Mice

eFood, Volume 7, Issue 4, August 2026.
Traditional fermented Kimchi “paocai”, commonly consumed in Northeast China, was screened for probiotic resources capable of degrading uric acid in vitro and alleviating hyperuricemia in a mouse model. Abstract Current pharmacological therapies for hyperuricemia (HUA), though effective, pose safety concerns, including allopurinol‐induced severe dermal ...
Aman Khan, Xiaoyu Wang, Binyu Cui, Xiaoqian Zhou, Yingying Lu, Lifang Ma, Qizhuang Li, Dechun Yin, Weidong Wang   +8 more
wiley   +1 more source

Indole-3-Butyric Acid (IBA) Derivatives for Root Architecture Modulation: Potent Promoters via <i>In Vivo</i> Conversion to IBA and Selective Inhibitors for Lateral Root Formation. [PDF]

ACS Omega
Kikuchi R, Yamada T, Watanabe A, Shibasaki K, Arai K, Yamamoto H, Ibe K, Okamoto S.   +7 more
europepmc   +1 more source

Identification of Volatile Odor Compounds in Extracts of Four Types of Herbaceous Plant Spices via GC × GC–O‐TOF MS

eFood, Volume 7, Issue 4, August 2026.
In this study, sensory evaluation, electronic nose, solid‐phase microextraction, and comprehensive two‐dimensional gas chromatography‐olfactometry‐time‐of‐flight mass spectrometry were used to analyze the volatile compounds and key odor‐active components in the extracts of sour horn, alfalfa, chicory, and fenugreek, and a total of 59 odor‐active ...
Suxing Tuo, Qinghui Jia, Shuang Bi, Yixin Dai, Ting Deng, Hongbing Lu, Jiaxiao Cai, Zifeng Li, Cheng Yang, Kejun Zhong, Bo Kong, Ye Liu   +11 more
wiley   +1 more source

Influence of Dietary Supplementation with Yeast Culture and Microencapsulated Butyric Acid on Growth Performance, Carcass Traits, Gut Health, and Immune Status in Broilers. [PDF]

Vet Sci
Nazir A, Khan EU, Muneeb M, Qaisrani SN, Naveed S, Ahmad S, Yameen RMK, Al Sulaiman AR, Alhotan RA, Abudabos AE.   +9 more
europepmc   +1 more source

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Preparation and characterization of immobilized indole-3-butyric acid on silver-cerium oxide nanoparticles for improving its stability and utilization in the study of plant root formation indices. [PDF]

Front Plant Sci
Ghorbani M, Kahrizi D, Arkan E, Yu Z.
europepmc   +1 more source

Environmental Impacts of Perovskite Solar Cell Materials: Transparency and Reproducibility Gaps, and Reporting Recommendations

Global Challenges, Volume 10, Issue 8, August 2026.
Published life cycle inventories for materials used in perovskite solar cell layers were identified through a systematic review and remodeled. The results revealed large variations in environmental impact estimates for the same materials, including methylammonium iodide and formamidinium iodide.
A. Kamal Kamali, Olga Fuentes, Bertrand Laratte, Guido Sonnemann   +3 more
wiley   +1 more source

Intestinal flora metabolites indole-3-butyric acid and disodium succinate promote IncI2 <i>mcr-1-</i>carrying plasmid transfer. [PDF]

Front Cell Infect Microbiol
Xu J, Zhang M, Yan Y, Li Z, Lu X.
europepmc   +1 more source