Results 251 to 260 of about 6,027,762 (295)
Some of the next articles are maybe not open access.
, 2020
Six dietary treatments were applied in a 42-d study to determine the effect of phytase, butyric acid, and S. boulardii on productive performance, intestinal microflora, immune response, stress indicators, and gut morphology in broiler chickens fed diets ...
Navid Nari +3 more
semanticscholar +1 more source
Six dietary treatments were applied in a 42-d study to determine the effect of phytase, butyric acid, and S. boulardii on productive performance, intestinal microflora, immune response, stress indicators, and gut morphology in broiler chickens fed diets ...
Navid Nari +3 more
semanticscholar +1 more source
Journal of Cancer Research and Clinical Oncology, 1997
A novel butyric acid derivative, pivaloyloxymethyl butyrate, AN-9, was previously shown to be a potent differentiating agent. AN-9 exerts a significant anticancer activity in vitro and in vivo. In all the activities examined, AN-9 was more potent than butyric acid. Here we show that AN-9 and butyric acid induce cell death by apoptosis.
Y, Zimra +5 more
openaire +2 more sources
A novel butyric acid derivative, pivaloyloxymethyl butyrate, AN-9, was previously shown to be a potent differentiating agent. AN-9 exerts a significant anticancer activity in vitro and in vivo. In all the activities examined, AN-9 was more potent than butyric acid. Here we show that AN-9 and butyric acid induce cell death by apoptosis.
Y, Zimra +5 more
openaire +2 more sources
Biotechnology and Bioengineering, 2020
Clostridium tyrobutyricum produces butyric and acetic acids from glucose. The butyric acid yield and selectivity in the fermentation depend on NADH available for acetate reassimilation to butyric acid.
Hongxin Fu +4 more
semanticscholar +1 more source
Clostridium tyrobutyricum produces butyric and acetic acids from glucose. The butyric acid yield and selectivity in the fermentation depend on NADH available for acetate reassimilation to butyric acid.
Hongxin Fu +4 more
semanticscholar +1 more source
, 2020
Clostridium tyrobutyricum ATCC 25755 is a promising butyric acid-producing strain. However, the existence of acetic acid as a byproduct decreases butyric acid yield and increases downstream process...
Hongxin Fu +5 more
semanticscholar +1 more source
Clostridium tyrobutyricum ATCC 25755 is a promising butyric acid-producing strain. However, the existence of acetic acid as a byproduct decreases butyric acid yield and increases downstream process...
Hongxin Fu +5 more
semanticscholar +1 more source
Reduction by Molecular Hydrogen of Acetoacetate to Butyrate by Butyric Acid Bacteria
Nature, 1950Stadtman and Barker1,2, working with extracts of Cl. kluyveri, and Cohen and Cohen-Bazire3–5, using suspensions of butyric acid bacteria, found that acetoacetate is split into two C2-carbon residues. These workers found acetate from acetoacetate, whereas Stadtman and Barker observed a phosphoroclastic splitting of acetoacetate to acetate and acetyl ...
G N, COHEN, G, COHEN-BAZIRE
openaire +2 more sources
Bioresource Technology, 2019
A brown alga Saccharina japonica and rice straw are attractive feedstock for microbial butyric acid production. However, inefficient fermentation of mannitol (a dominant component in S.
H. Oh +6 more
semanticscholar +1 more source
A brown alga Saccharina japonica and rice straw are attractive feedstock for microbial butyric acid production. However, inefficient fermentation of mannitol (a dominant component in S.
H. Oh +6 more
semanticscholar +1 more source
Journal of Industrial & Engineering Chemistry, 2019
Butyric acid-producing strain Clostridium tyrobutyricum ATCC25755 produces acetic acid as a byproduct, which lowers butyric acid yield and selectivity.
H. Oh +6 more
semanticscholar +1 more source
Butyric acid-producing strain Clostridium tyrobutyricum ATCC25755 produces acetic acid as a byproduct, which lowers butyric acid yield and selectivity.
H. Oh +6 more
semanticscholar +1 more source
Advances in the biological production of butyric acid
World Journal of Microbiology and BiotechnologyButyric acid, a short-chain organic acid, is extensively used in the chemical, food, and pharmaceutical industries. Given the constraints in raw materials for traditional chemical synthesis and the rising consumer preference for natural products, microbial fermentation has emerged as a promising and sustainable alternative for butyric acid manufacture.
Yanmei Liu +3 more
openaire +2 more sources