Results 21 to 30 of about 68,410 (289)
Involvement of Sp1 in Butyric Acid-Induced HIV-1 Gene Expression [PDF]
Cellular Physiology and Biochemistry, 2015 Background/Aims: The ability of human immunodeficiency virus-1(HIV-1) to establish latent infection and its re-activation is considered critical for progression of HIV-1 infection.
Kenichi Imai +2 more
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Butyric acid: what is the future for this old substance?
Swiss Medical Weekly, 2012 In this brief review, we present some data from the literature on butyric acid and some of its more interesting potential uses, especially in the field of gastroenterology.
Paolo Sossai
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Sonolytic degradation of butyric acid in aqueous solutions
Journal of Environmental Management, 2013 The sonolytic degradation of butyric acid was investigated in an ultrasonic reactor emitting waves at 850 kHz. The effects of the ultrasonic power, the initial concentration of butyric acid, and the addition of H2O2 were studied on the degradation of butyric acid. In the sonication of butyric acid, degradation degrees as high as 31.5% could be achieved
Dukkanci, Meral, Gunduz, Gonul
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Butyric Acid Fermentation in Xylose and Glucose by Clostridium tyrobutyricum
BioResources, 2017 The objective of this study was to understand the effect of different concentrations of xylose and glucose on butyric acid production by Clostridium tyrobutyricum. C.
Guanghong Luo +4 more
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Scientific Reports, 2022 The short-chain fatty acid (SCFA) butyric acid maintains a healthy gut barrier and vascular endothelium. We aimed to investigate the association between fecal butyric acid, carotid atherosclerosis and risk factors for ischemic stroke.
Kristine Stø +11 more
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The Glycogenic Properties of Butyric Acid [PDF]
Acta Veterinaria Scandinavica, 1968 When butyric acid was injected intravenously at an amount of 2.5 mM/kg, blood glucose rose markedly in normal sheep. In a ewe with pregnancy toxemia blood glucose did not change. When the same amount was injected intraruminally to sheep and cows, the plasma level of non-esterified fatty acids, NEFA, was in most cases decreased by about 30—50 %, while ...
J, Luthman, G, Jonson
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Journal of the agricultural chemical society of Japan, 1950 Butyric acid bacteria were isolated from about six hundred materials, i.e. soils, grains, potatoes, beans, dungs and others. Thirteen strains of the isolates produced butyric acid from 30 to 41 per cent and acetic acid from 3.3 to 8.9 per cent based on cane sugar.
T. ASAI +6 more
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The effects of different fatty acids on nesfatin-1, omentin-1, adropin, leptin and ghrelin levels
Medicine Science, 2023 There are many studies on nesfatin-1, omentin, adropin, leptin, and ghrelin. However, data on the effects of long, medium, and short chain fatty acids on serum/tissue concentrations of nesfatin-1, omentin, adropin, leptin, and ghrelin are scarce.
Seda Sahin, Ersin Beyazci̇cek
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Butyric Acid Is Synthesized by Piglets [PDF]
The Journal of Nutrition, 2000 We hypothesized that there is no synthesis of butyric acid within organs or tissues not drained by the portal vein (PV). Two experiments were performed. In six piglets, the colonic vasculature was clamped (n = 4) or the entire colon resected while [1-13C]-butyric acid (99% enriched) was infused into a jejunal vein for 120 min; 13C enrichment of butyric
C L, Kien, J C, Chang, J R, Cooper
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The Role of Butyric Acid in Treatment Response in Drug-Naïve First Episode Schizophrenia
Frontiers in Psychiatry, 2021 Background: Butyric acid, a major short-chain fatty acid (SCFA), has an important role in the microbiota–gut–brain axis and brain function. This study investigated the role of butyric acid in treatment response in drug-naïve first episode schizophrenia ...
Xue Li +17 more
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