Results 1 to 10 of about 7,714,011 (191)

Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology

Foods, 2021
Sea buckthorn pomace is a valuable industrial waste/by-product obtained after juice production that contains bioactive, health-promoting dietary fibres. This pomace finds usage as animal feed or simply discarded, owed to the lack of appropriate handling ...
Shehzad Hussain, Minaxi Sharma, Rajeev Bhat   +2 more
doaj   +1 more source

Rice Storage Proteins: Focus on Composition, Distribution, Genetic Improvement and Effects on Rice Quality

Rice Science, 2023
Rice storage proteins (RSPs) are plant proteins with high nutritional quality. As the second largest type of storage substance in rice, it is the main source of protein intake for people who consume rice as a staple food.
Long Xinkang, Guan Chunmin, Wang Lin, Jia Liting, Fu Xiangjin, Lin Qinlu, Huang Zhengyu, Liu Chun   +7 more
doaj   +1 more source

Effect of Moringa oleifera leaves powder in diets of lactating buffaloes

Bulletin of the National Research Centre, 2023
Background Egyptian water buffalo as a dairy animal is adapted to the environmental conditions in Egypt and most of it is with small farmers, therefore, it was necessary to pay attention to improve its nutrition, increase its milk production, and improve
Alaa-Eldin Y. El-Badawi, Ayman A. Hassan, Mohamed S. Khalel, Mohamed H. M. Yacout, Soad El Naggar   +4 more
doaj   +1 more source

Response of camels and cow calves to 100% and 50% roughage rations fed consequently

Bulletin of the National Research Centre, 2021
Background Dromedary camels could be a successful and economic meat provider in poor greenery lands where feeds and water are scarcely available. Moreover, camels need lower amounts of protein in their rations than other ruminants, since they have an ...
A. Y. El-Badawi, A. Hassan, A. Abedo, M. Yacout, M. Khalel, G. Abou-Ward, F. Helal, S. El-Naggar   +7 more
doaj   +1 more source

Intestinal microbiota-mediated dietary fiber bioavailability

Frontiers in Nutrition, 2022
Dietary fiber is a kind of carbohydrate that cannot be digested and absorbed by the small intestine of humans but can be fermented in all or part of the large intestine and is significantly healthy for the human body.
Kangxiao Guo, Kangxiao Guo, Zihan Yao, Tao Yang   +3 more
doaj   +1 more source

Diabetic macrophage small extracellular vesicles-associated miR-503/IGF1R axis regulates endothelial cell function and affects wound healing

Frontiers in Immunology, 2023
Diabetic foot ulcer (DFU) is a break in the skin of the foot caused by diabetes. It is one of the most serious and debilitating complications of diabetes.
Jianqiang Wang, Yuanshan Han, Fang Huang, Liuhuan Tang, Jianfei Mu, Ying Liang   +5 more
doaj   +1 more source

Enhanced phenolic compounds tolerance response of Clostridium beijerinckii NCIMB 8052 by inactivation of Cbei_3304

Microbial Cell Factories, 2018
Background Phenolic compounds generated in hydrolysis of lignocellulosic materials are major limiting factors for biological production of solvents by Clostridia, but it lacks the attention on the study of adaptation or resistance mechanisms in response ...
Jun Liu, Qinlu Lin, Xueying Chai, Yunchuan Luo, Ting Guo   +4 more
doaj   +1 more source

The mitochondrial genome of parasitic wasp: Anisopteromalus calandrae (Howard, 1881) (Hymenoptera: Pteromalidae)

Mitochondrial DNA. Part B. Resources, 2021
The parasitic wasp Anisopteromalus calandrae is a natural enemy of numbers store product pests. The mitochondrial genome (mitogenome) of A. calandrae was obtained by second-generation sequencing. The assembled mitogenome of A. calandrae is 15,954 bp long
Zhengyu Huang, Haiyan Dai, Qinlu Lin, Bin Zhang   +3 more
doaj   +1 more source

Oxidation of Cathepsin D by Hydroxy Radical: Its Effect on Enzyme Structure and Activity against Myofibrillar Proteins Extracted from Coregonus peled

Molecules, 2023
In this study, cathepsin D was oxidized in vitro with different concentrations of H2O2, and the activity, structure, and extent of myofibrillar protein degradation by oxidized cathepsin D were evaluated. The sulfhydryl content of cathepsin D decreased to
Mengjie Ma, Pingping Liu, Chaoye Wang, Xiaorong Deng, Lianfu Zhang, Jian Zhang   +5 more
doaj   +1 more source

Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

Journal of Food Quality, 2019
Black fungus is a homologous fungus of medicine and food. Its nutrient content determines the health value, and the accumulation of nutrients is easily affected by the substitute materials.
Hongwei Yao, Yang Liu, Zheng Feei Ma, Hongxia Zhang, Tingting Fu, Zunqiang Li, Yuanjing Li, Wei Hu, Shuchang Han, Fengchen Zhao, Hongjun Wu, Xueyi Zhang   +11 more
doaj   +1 more source