Results 11 to 20 of about 3,073,744 (276)

Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]

, 2020
Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona, Herrero, Ana Maria, Pintado, Tatiana, Pérez-Jiménez, Jara, Ruiz-Capillas, Claudia   +4 more
core   +1 more source

The mitochondrial genome of parasitic wasp: Anisopteromalus calandrae (Howard, 1881) (Hymenoptera: Pteromalidae)

Mitochondrial DNA. Part B. Resources, 2021
The parasitic wasp Anisopteromalus calandrae is a natural enemy of numbers store product pests. The mitochondrial genome (mitogenome) of A. calandrae was obtained by second-generation sequencing. The assembled mitogenome of A. calandrae is 15,954 bp long
Zhengyu Huang, Haiyan Dai, Qinlu Lin, Bin Zhang   +3 more
doaj   +1 more source

Oxidation of Cathepsin D by Hydroxy Radical: Its Effect on Enzyme Structure and Activity against Myofibrillar Proteins Extracted from Coregonus peled

Molecules, 2023
In this study, cathepsin D was oxidized in vitro with different concentrations of H2O2, and the activity, structure, and extent of myofibrillar protein degradation by oxidized cathepsin D were evaluated. The sulfhydryl content of cathepsin D decreased to
Mengjie Ma, Pingping Liu, Chaoye Wang, Xiaorong Deng, Lianfu Zhang, Jian Zhang   +5 more
doaj   +1 more source

Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata [PDF]

, 2018
The effect of two lemon by-product aqueous extracts at different concentrations (14, 7, 3.5 and 1 mg mL−1) was tested against the in vitro growth of Alternaria alternata.
Bowyer, Michael C., Gkountina, Stela, Golding, John B., Lidbetter, Fiona, Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Tesoriero, Len, Vuong, Quan V.   +9 more
core   +2 more sources

Analysis of Nutritional Quality of Black Fungus Cultivated with Corn Stalks

Journal of Food Quality, 2019
Black fungus is a homologous fungus of medicine and food. Its nutrient content determines the health value, and the accumulation of nutrients is easily affected by the substitute materials.
Hongwei Yao, Yang Liu, Zheng Feei Ma, Hongxia Zhang, Tingting Fu, Zunqiang Li, Yuanjing Li, Wei Hu, Shuchang Han, Fengchen Zhao, Hongjun Wu, Xueyi Zhang   +11 more
doaj   +1 more source

Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate

Antioxidants, 2023
The effects of limited hydrolysis following glycosylation with dextran on the structural properties and antioxidant activity of the soybean protein isolate (SPI) were investigated. Three SPI hydrolysate (SPIH) fractions, F30 (>30 kDa), F30-10 (10–30 kDa),
Qing Zhang, Lin Li, Lan Chen, Shuxiang Liu, Qiang Cui, Wen Qin   +5 more
doaj   +1 more source

Governance of substance use as a by-product of policing in Norway : a historical account [PDF]

, 2018
A
Debaere, Virginie, Johansen, Kenneth Arctander, Vandenbroeck, Michel, Vandevelde, Stijn   +3 more
core   +2 more sources

Removal of disinfection by-product precursors by coagulation and an innovative suspended ion exchange process [PDF]

, 2015
This investigation aimed to compare the disinfection by-product formation potentials (DBPFPs) of three UK surface waters (1 upland reservoir and 2 lowland rivers) with differing characteristics treated by (a) a full scale conventional process and (b ...
Jarvis, Peter, Jefferson, Bruce, Judd, Simon J., Metcalfe, David, Rockey, Chris   +4 more
core   +1 more source

Power and Promise of Next-Generation Sequencing in Liquid Biopsies and Cancer Control

Cancer Control, 2020
Traditional methods of cancer treatment are usually based on the morphological and histological diagnosis of tumors, and they are not optimized according to the specific situation.
Ting-Miao Wu M.M, Ji-Bin Liu MD, Yu Liu PhM, Yi Shi PhM, Wen Li PhD, Gao-Ren Wang MD, Yu-Shui Ma PhD, Da Fu PhD   +7 more
doaj   +1 more source

Electro-kinetic technology as a low-cost method for dewatering food by-product [PDF]

, 2011
Increasing volumes of food waste, intense environmental awareness, and stringent legislation have imposed increased demands upon conventional food waste management.
Andrew Plunkett, Chris White, Chung L.L., David Russell, Jean Hall, John Lamont-Black, Krishnaswamy P., Morley N., Mujumdar A., Paul Ainsworth, Sing K. Ng, Stephanie Glendenning, Valentina Stojceska, Williams S.   +13 more
core   +1 more source