Results 11 to 20 of about 43,470,037 (294)

Service Products and Productization [PDF]

open access: yesSSRN Electronic Journal, 2021
Many services are difficult to understand and communicate, and as a result, difficult to position, differentiate, and sell. While important, understanding services as well-defined products has hardly received research attention although doing so offers a host of potential benefits. This conceptual article makes the following contributions.
Wirtz, Jochen   +4 more
openaire   +4 more sources

The Impact of Substituting Corn Silage with Cactus Cladodes Silage on Growth Performance and Digestibility in Sheep Rations [PDF]

open access: yesJournal of Animal and Poultry Production, 2023
Evaluation of co-ensiling Opuntia ficus indica with corn stover on the performance of twenty-seven Barki male lambs was investigated. The three experimental diets were R1 (control): 60% concentrate feed mixture (CFM) +10% rice straw + 30% corn silage; R2:
hanim Elsheikh, F. Abo-Donia, U. Nayel
doaj   +1 more source

Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology

open access: yesFoods, 2021
Sea buckthorn pomace is a valuable industrial waste/by-product obtained after juice production that contains bioactive, health-promoting dietary fibres. This pomace finds usage as animal feed or simply discarded, owed to the lack of appropriate handling ...
Shehzad Hussain   +2 more
doaj   +1 more source

Products and Productivity* [PDF]

open access: yesThe Scandinavian Journal of Economics, 2008
AbstractWhen firms make decisions about which product to manufacture at a more disaggregated level than observed in the data, measured firm productivity reflects both characteristics of the firm and attributes of the products that are non‐randomly chosen by the firm.
Andrew B. Bernard   +2 more
openaire   +5 more sources

Product Complementarity in Production: The By-product Case [PDF]

open access: yesJournal of Agricultural and Applied Economics, 1974
The product-product relationship has been a traditional subject of most production economics and farm management courses for the past two decades. Although the traditional examples of product-product optimization have come primarily from the agricultural production sector (e.g., legume-corn rotations and crop-livestock combinations), the concept is ...
Beattie, Bruce R.   +2 more
openaire   +2 more sources

Effect of Moringa oleifera leaves powder in diets of lactating buffaloes

open access: yesBulletin of the National Research Centre, 2023
Background Egyptian water buffalo as a dairy animal is adapted to the environmental conditions in Egypt and most of it is with small farmers, therefore, it was necessary to pay attention to improve its nutrition, increase its milk production, and improve
Alaa-Eldin Y. El-Badawi   +4 more
doaj   +1 more source

EFFECT OF CALCIUM SALTS OF FATTY ACIDS SUBSTITUATION INSTEAD OF CORN AS SOURCE OF ENERGY IN FINISHING RATION OF BUFFALO BULLS [PDF]

open access: yesJournal of Animal and Poultry Production, 2007
Eighteen indigenous buffalo bulls of about 295±7.31 Kg body weight and one year of age were randomly allotted into three similar groups. A calcium salt of fatty acids (Ca-SFA) was added to concentrate diet on DM basis of total concentrate as replacement ...
A. Aiad, F. Abo-Donia, N. Soliman,
doaj   +1 more source

Rice Storage Proteins: Focus on Composition, Distribution, Genetic Improvement and Effects on Rice Quality

open access: yesRice Science, 2023
Rice storage proteins (RSPs) are plant proteins with high nutritional quality. As the second largest type of storage substance in rice, it is the main source of protein intake for people who consume rice as a staple food.
Long Xinkang   +7 more
doaj   +1 more source

Response of camels and cow calves to 100% and 50% roughage rations fed consequently

open access: yesBulletin of the National Research Centre, 2021
Background Dromedary camels could be a successful and economic meat provider in poor greenery lands where feeds and water are scarcely available. Moreover, camels need lower amounts of protein in their rations than other ruminants, since they have an ...
A. Y. El-Badawi   +7 more
doaj   +1 more source

Bioreactor for Blood Product Production [PDF]

open access: yesCell Transplantation, 2012
The feasibility of ex vivo blood production is limited by both biological and engineering challenges. From an engineering perspective, these challenges include the significant volumes required to generate even a single unit of a blood product, as well as the correspondingly high protein consumption required for such large volume ...
Doran, Michael   +5 more
openaire   +6 more sources

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