Results 1 to 10 of about 2,657,060 (146)
Service Products and Productization [PDF]
SSRN Electronic Journal, 2021 Many services are difficult to understand and communicate, and as a result, difficult to position, differentiate, and sell. While important, understanding services as well-defined products has hardly received research attention although doing so offers a host of potential benefits. This conceptual article makes the following contributions.
Wirtz, Jochen +4 more
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Foods, 2021 Sea buckthorn pomace is a valuable industrial waste/by-product obtained after juice production that contains bioactive, health-promoting dietary fibres. This pomace finds usage as animal feed or simply discarded, owed to the lack of appropriate handling ...
Shehzad Hussain +2 more
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Products and Productivity* [PDF]
The Scandinavian Journal of Economics, 2008 AbstractWhen firms make decisions about which product to manufacture at a more disaggregated level than observed in the data, measured firm productivity reflects both characteristics of the firm and attributes of the products that are non‐randomly chosen by the firm.
Andrew B. Bernard +2 more
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Rice Science, 2023 Rice storage proteins (RSPs) are plant proteins with high nutritional quality. As the second largest type of storage substance in rice, it is the main source of protein intake for people who consume rice as a staple food.
Long Xinkang +7 more
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Product Complementarity in Production: The By-product Case [PDF]
Journal of Agricultural and Applied Economics, 1974 The product-product relationship has been a traditional subject of most production economics and farm management courses for the past two decades. Although the traditional examples of product-product optimization have come primarily from the agricultural production sector (e.g., legume-corn rotations and crop-livestock combinations), the concept is ...
Beattie, Bruce R. +2 more
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Effect of Moringa oleifera leaves powder in diets of lactating buffaloes
Bulletin of the National Research Centre, 2023 Background Egyptian water buffalo as a dairy animal is adapted to the environmental conditions in Egypt and most of it is with small farmers, therefore, it was necessary to pay attention to improve its nutrition, increase its milk production, and improve
Alaa-Eldin Y. El-Badawi +4 more
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Response of camels and cow calves to 100% and 50% roughage rations fed consequently
Bulletin of the National Research Centre, 2021 Background Dromedary camels could be a successful and economic meat provider in poor greenery lands where feeds and water are scarcely available. Moreover, camels need lower amounts of protein in their rations than other ruminants, since they have an ...
A. Y. El-Badawi +7 more
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Intestinal microbiota-mediated dietary fiber bioavailability
Frontiers in Nutrition, 2022 Dietary fiber is a kind of carbohydrate that cannot be digested and absorbed by the small intestine of humans but can be fermented in all or part of the large intestine and is significantly healthy for the human body.
Kangxiao Guo +3 more
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Frontiers in Immunology, 2023 Diabetic foot ulcer (DFU) is a break in the skin of the foot caused by diabetes. It is one of the most serious and debilitating complications of diabetes.
Jianqiang Wang +5 more
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Microbial Cell Factories, 2018 Background Phenolic compounds generated in hydrolysis of lignocellulosic materials are major limiting factors for biological production of solvents by Clostridia, but it lacks the attention on the study of adaptation or resistance mechanisms in response ...
Jun Liu +4 more
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