Results 301 to 310 of about 9,253,873 (383)

Nicotine Analogues in Oral Pouch Products and Associated Marketing Claims.

open access: yesJAMA Netw Open
Ciancio JR   +8 more
europepmc   +1 more source

By-products

Making Bourbon, 2020
Some early farm distillers disposed of their slop by dumping it into streams, killing fish, fouling the water, and drawing irate protests from neighbors. Nuisance abatement laws were invoked to combat the practice. Other distillers adopted livestock feeding systems that combined slop with hay and fodder.
Karl Raitz
semanticscholar   +3 more sources

Poultry by-products

1994
The tremendous growth of the poultry industry is creating a large amount of offal and waste. If sufficient care is taken, this offal may contribute to animal feed as essential diet ingredients, thus replacing parts of other expensive feed ingredients. Poultry industries now exist in many countries and generate large amounts of residues.
Adel R. Y. El Boushy   +1 more
openaire   +3 more sources

Industrial by-products

2014
Industrial processes generate various mineral residues with a potential for reuse, recycling or manufacturing of new materials or products, such as metallurgical slag, ash from energy production, waste from mining and enrichment of ore and fiber sludge from the forest industry, among others.
Sovari, Jaana, Wahlström, Margareta
openaire   +2 more sources

Hemp By-Product Valorization

2020
Proceedings of the 28th European Biomass Conference and Exhibition, 6-9 July 2020, Virtual, pp.
Pedrazzi S.   +5 more
openaire   +2 more sources

Biofuels: By-Products

Science, 2009
In the Policy Forum “Beneficial biofuels—the food, energy, and environment trilemma” (17 July, p. [270][1]), D. Tilman et al. emphasized the importance of a life-cycle assessment that includes the impact of biofuels production on future food supplies, greenhouse gas emissions ...
Thomas M. Biksey, Felicia Wu
openaire   +1 more source

Rice By-Products

2000
Rice (Oryza sativa) of the family Poaceae is a cereal with more than 10,000 cultivars that can be subdivided into three sub-species (ssp. indica, ssp. japonica, ssp. javanica) [(51)]. Rice is the staple food for about 2/3 of the world population. World-wide, more than 500 million MT rice are produced annually, of which 92% is harvested in Asia.
Joachim W. Hertrampf   +1 more
openaire   +1 more source

Sustainability challenges in the valorization of agri-food wastes and by-products

Valorization of Agri-Food Wastes and By-Products, 2021
R. Bhat
semanticscholar   +1 more source

Biodiesel production in oil biorefinery and by-products utilization

Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources, 2022
T. S. Milessi   +5 more
semanticscholar   +1 more source

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