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Biorefinery concept for the industrial valorization of tomato processing by-products

Tomato Processing By-Products, 2022
M. Carmona-Cabello   +2 more
semanticscholar   +1 more source

Identification, quantification, and characterization of tomato processing by-products

Tomato Processing By-Products, 2022
G. Liadakis   +4 more
semanticscholar   +1 more source

Extraction and formulation of valuable components from tomato processing by-products

Tomato Processing By-Products, 2022
Maya Ibrahim, M. Labaki
semanticscholar   +1 more source

Tomato by-products as animal feed

Tomato Processing By-Products, 2022
Mª Dolores Carro Travieso   +3 more
semanticscholar   +1 more source

Brewery By-Products*

2017
This chapter reviews the various sources of by-products throughout the brewing process and their application in both the animal and human food chains, including future technologies to add value to some of waste streams. Some breweries today still malt their own barley for beer production.
Patrick Charlton, Frank Vriesekoop
openaire   +1 more source

Valorization of seafood processing by-products

Valorization of Agri-Food Wastes and By-Products, 2021
Vida Šimat
semanticscholar   +1 more source

COMPRESSOR BY‐PRODUCTS

Industrial Lubrication and Tribology, 1992
Ever since non‐technical managers in industry recognized the potential energy savings available from greater investment in more sophisticated compressed air systems, plant engineers have been looking for the best deal in energy efficiency. HPC Compressor Systems, Burgess Hill, West Sussex has set out to meet the market's needs and has launched a ...
openaire   +1 more source

Environmental applications of tomato processing by-products

Tomato Processing By-Products, 2022
S. Jellali   +4 more
semanticscholar   +1 more source

Fruit and vegetable by-products: novel ingredients for a sustainable society

Valorization of Agri-Food Wastes and By-Products, 2021
P. Majumder, H. Annegowda
semanticscholar   +1 more source

Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity

Valorization of Agri-Food Wastes and By-Products, 2021
Giulia Leni, A. Caligiani, S. Sforza
semanticscholar   +1 more source

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