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Utilization of seafood-processing by-products for the development of value-added food products
Valorization of Agri-Food Wastes and By-Products, 2021S. Adegoke, R. Tahergorabi
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1999
Metallurgy encompasses a wide range of processes including extractive metallurgy (techniques that extract metal from commercially viable sources: ore, scrap, intermediates, and metallurgical residues) and process metallurgy. Each generates many different types of by-products for which the descriptive terminology is often used interchangeably.
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Metallurgy encompasses a wide range of processes including extractive metallurgy (techniques that extract metal from commercially viable sources: ore, scrap, intermediates, and metallurgical residues) and process metallurgy. Each generates many different types of by-products for which the descriptive terminology is often used interchangeably.
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Recovery and application of bioactive proteins from poultry by-products
Valorization of Agri-Food Wastes and By-Products, 2021Íris Braz da Silva Araújo +3 more
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Valorization of Agri-Food Wastes and By-Products, 2021
S. Simões +11 more
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S. Simões +11 more
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Valorization of wastes and by-products from the meat industry
Valorization of Agri-Food Wastes and By-Products, 2021A. Mohan, Jade M. Long
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Nuts by-products: the Latin American contribution
Valorization of Agri-Food Wastes and By-Products, 2021Elisa Dufoo-Hurtado +5 more
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Bioactive compounds of fruit by-products as potential prebiotics
Valorization of Agri-Food Wastes and By-Products, 2021M. A. C. Albuquerque +5 more
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Superabsorbent materials from industrial food and agricultural wastes and by-products
Valorization of Agri-Food Wastes and By-Products, 2021Estefanía Álvarez-Castillo +3 more
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Trends in food science & technology, 2018
Background: Avocado (Persea americana Mill.) is a tropical and subtropical fruit that is native to Mexico and Central America; avocado is gaining increasing worldwide acceptance and has received extensive marketing and a wide distribution due to its relevant nutritional benefits for human health.
Araújo, Rafael G. +4 more
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Background: Avocado (Persea americana Mill.) is a tropical and subtropical fruit that is native to Mexico and Central America; avocado is gaining increasing worldwide acceptance and has received extensive marketing and a wide distribution due to its relevant nutritional benefits for human health.
Araújo, Rafael G. +4 more
openaire +1 more source