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Chicken foot broth byproduct: A new source for highly effective peptide-calcium chelate
Food Chemistry, 2021Suwimon Keeratipibul
exaly
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications
Foods, 2021Camilla Lazzi +2 more
exaly
Pigment bioproduction by Monascus purpureus using corn bran, a byproduct of the corn industry
Biocatalysis and Agricultural Biotechnology, 2021Mariana Buranelo Egea +2 more
exaly

