Results 11 to 20 of about 108,530 (311)
Agricultural Uses of Municipal, Animal, and Industrial Byproducts [PDF]
, 2023 America's cities, farms, and industries are producing increasing amounts of byproducts. Biosolids and solid residues from our cities, animal manures from our farms, and coal combustion residues and other byproducts from industries require ...
Korcak, R. F. +5 more
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Molecules, 2022 Fiber-enriched food has numerous health benefits. This study develops functional fiber-enriched pasta (FEP) by partially substituting wheat flour for alcohol-insoluble residue prepared from potato peel byproducts (AIR-PPB) at various particle sizes (PS).
Mohammad Namir +7 more
doaj +1 more source
The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition [PDF]
, 2023 This article aims to uncover the current knowledge on using bioconverted agricultural byproducts in the chicken diet and the impact of these byproducts on performance, product quality, and health status.
Tilahun A. Teka +7 more
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Molecules, 2022 Nanotechnology has become increasingly important in modern society, and nanoparticles are routinely used in many areas of technology, industry, and commercial products.
Brian G. Yust +3 more
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Molecules, 2022 Rising global populations and enhanced standards of living in so-called developing countries have led to an increased demand of food, in particular meat, worldwide.
Leonardo Brunetti +9 more
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Toxics, 2022 Non-steroidal anti-inflammatory drugs (NSAIDs) (concentration
Zainab Haider Mussa +4 more
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Animals, 2021 The objective of this pooled statistical analysis was to evaluate Syngenta Enogen® Feed Corn (EFC) versus conventional corn (CON) when fed as either dry-rolled corn (DRC) or high-moisture corn (HMC) for effects on finishing beef cattle performance and ...
Stacia M. Volk +4 more
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Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)
Plants, 2023 Plant-based food produces significantly less greenhouse gases, and due to its wealth of bioactive components and/or plant-based protein, it becomes an alternative in a sustainable food system. However, the processing and production of products from plant
Zakir Showkat Khan +7 more
doaj +1 more source
International Journal of Food Properties, 2020 The worldwide Greek yogurt market is a growing multi-billion-dollar industry in need of a solution for its environmentally problematic acid whey byproduct.
Ashton K. Yoon, Syed S.H. Rizvi
doaj +1 more source
Phenolic metabolites in plasma and thigh meat of chickens supplemented with grape byproducts [PDF]
, 2019 Grape byproducts are rich sources of polyphenols with powerful antioxidant and health-promoting effects. The impact of supplementing chicken diets with grape byproducts on plasma and thigh meat concentrations of phenolic metabolites was evaluated by ...
Nardoia, Marı́a +33 more
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