Results 31 to 40 of about 108,530 (311)
The Symbiotic Culture of Bacteria and Yeast (SCOBY) is a cellulose-based biofilm resulting from the fermentation of sweetened tea by a microbial consortium of acetic acid bacteria and yeasts.
Nicole de M. Vianna +3 more
doaj +1 more source
Analysis of Space Charge Formation in LDPE in the Presence of Crosslinking Byproducts [PDF]
Cross-linking byproducts are suspected to be the main contributing factor in space charge formation observed in XLPE. To investigate the mechanism behind this phenomenon, low density polyethylene was soaked into three main crosslinking byproducts ...
Hussin, Nuriziani, Chen, George
core
Nuclear byproducts are a major national resource that has yet to be incorporated into the economy. The current Defense Byproducts Program is designed to match specific military and commercial needs with the availability of valuable products which are ...
core +1 more source
Powder metal processing provides scalable advantages in nanoporous (np) metal development. Mechanical alloying is used to produce unique precursors for hybrid nanopore formation by oxide reduction and dealloying. As demonstrated in np Ag, this approach improves process efficiency while promoting smaller ligaments and larger pores, both of which are ...
Mark A. Atwater, Oliver A. Fowler
wiley +1 more source
Cultivation of three medicinal mushroom species on olive oil press cakes containing substrates
Olive oil press cakes (OOPC) represent a waste that has a negative impact on environment. OOPC have little or no use and because of that solutions for their alternative use are sought after.
Andrej GREGORI, Franc POHLEVEN
doaj +1 more source
Manufacture, Composition, and Utilization of Dairy Byproducts for Feed [PDF]
Excerpts from the report: The production of concentrated and dried buttermilk, skim milk, and whey on a commercial scale was made possible by two conditions: (1) Scarcity, high prices, and need for commercial feedstuffs during the World War; and (2 ...
Coe, Mayne R.
core +1 more source
Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies
Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo +3 more
wiley +1 more source
Cookies made from wheat have become increasingly popular as a snack due to their various advantages, such as their convenience as a ready-to-eat and easily storable food item, wide availability in different types, and affordability.
Anna Krajewska, Dariusz Dziki
doaj +1 more source
Surface Tension Measurement of Ti‐6Al‐4V by Falling Droplet Method in Oxygen‐Free Atmosphere
In this article, the temperature‐dependent surface tension of free falling, oscillating Ti‐6Al‐4V droplets is investigated in both argon and monosilane doped, oxygen‐free atmosphere. Droplet temperature and oscillation are captured with one single high‐speed camera, and the surface tension is calculated with Rayleigh's formula.
Johannes May +9 more
wiley +1 more source
A2E, a byproduct of the visual cycle
A substantial portion of the lipofuscin that accumulates with age and in some retinal disorders in retinal pigment epithelial (RPE) cells, forms as a consequence of light-related vitamin A recycling. Major constituents of RPE lipofuscin are the di-retinal conjugate A2E and its photoisomers.
Sparrow, Janet R. +7 more
openaire +2 more sources

