Results 51 to 60 of about 108,530 (311)
Ciência Animal Brasileira, 2014 We evaluated the disappearance rate and the digestibility of pineapple stalk silage (PSS) as a replacement to sugarcane silage added 0.5% urea (SCS) in sheep feed.
Juliano José de Resende Fernandes +4 more
doaj +1 more source
, 2019 The value of byproducts produced by a sanitation technology can have a material impact on the technology’s economics. However, placing a value on a byproduct can be tricky. In the course of several projects, STeP and our partners have gained some experience that could be useful to others just starting out in this area.
Baldi, Marjorie, , Bill
openaire +1 more source
Land Applying Biotechnology Byproducts in 1996
, 1996 Byproducts from modern, biotechnological fermentation processes are produced in large volume, up to, and exceeding several thousand tons per year at each industrial site.
Russell Doorenbos +3 more
core +1 more source
BIOLOGICAL ACTIVITY OF THE EXTRACTS FROM PECAN SHELLING INDUSTRY BYPRODUCTS
, 2021 Industrial processing of pecan nuts produces large amounts of shells, which have economic significance for pecan growers and processors. Hence, it is imperative that valorization of pecan processing byproducts is explored.
SEVİMLİ GÜR, CANAN +6 more
core +1 more source
Advanced Functional Materials, EarlyView.Inspired by natural silicified wood, a biomimetic mineralized chitin‐derived aerogel is constructed. It can withstand 81 000 times its own weight, and its backside temperature is 130.4°C after exposure to ∼1300°C butane flame for 600 s, exhibiting high‐strength, fire‐resistance, and super thermal‐insulation properties.
Kai Xu +11 more
wiley +1 more source
Foods, 2020 This work focused on evaluating the possibility of using vineyard pruning wastes from two Portuguese Vitis vinifera varieties; Touriga Nacional (TN) and Tinta Roriz (TR), as new potential ingredients for the nutraceutical industry.
Olena Dorosh +7 more
doaj +1 more source
Asparagus Byproducts as a New Source of Peroxidases
Journal of Agricultural and Food Chemistry, 2013 Soluble peroxidase (POD) from asparagus byproducts was purified by ion exchange chromatographies, and its kinetic and catalytic properties were studied. The isoelectric point of the purified isoperoxidases was 9.1, and the optimum pH and temperature values were 4.0 and 25 °C, respectively.
Jaramillo Carmona, Sara M. +5 more
openaire +3 more sources
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides
, 2023 Hypertension (HTN) is the leading cause of premature deaths worldwide and the main preventable risk factor for cardiovascular diseases. Therefore, there is a current need for new therapeutics to manage this condition. In this regard, protein hydrolysates
Cristina Torres-Fuentes +13 more
core +1 more source
Dual‐Mode Magnetic Elastomer for On‐Demand Motion and Degradation
Advanced Functional Materials, EarlyView.A dual‐mode magnetic elastomer is introduced, enabling DC field‐driven programmable actuation and AC field‐driven magnetothermal degradation. GHz‐range magnetic fields generate ultrafast heating of magnetic nanoparticles that activates cleavage of the silicone elastomer matrix.
Jieun Han +13 more
wiley +1 more source
Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces
Foods, 2022 A snack made of 36% by byproducts of grape and tomato pomaces was developed, also including other ingredients, such as oats, chia, quinoa, honey and peanut butter. The recipe was defined as tasty and healthy by a focus group.
Rocío Santiago-Ramos +2 more
doaj +1 more source