Results 111 to 120 of about 51,162 (192)

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. [PDF]

open access: yesRev Saude Publica, 2022
Garzillo JMF   +7 more
europepmc   +1 more source

Phosphate binder in dialysis: a cross-sectional study of patients' adherence and pill burden. [PDF]

open access: yesJ Bras Nefrol
Ferezin BBSC   +7 more
europepmc   +1 more source

Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE). [PDF]

open access: yesArq Bras Cardiol
Brito L   +14 more
europepmc   +1 more source

Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women. [PDF]

open access: yesRev Bras Epidemiol
Carvalho RRS   +26 more
europepmc   +1 more source

Evolution of household availability of regional foods in Amazonas. [PDF]

open access: yesRev Saude Publica, 2023
Monteiro RCA, Verly Júnior E.
europepmc   +1 more source

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