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LEGAL PROTECTION FOR FOREIGN INVESTMENT IN THE MINERAL AND COAL MINING SECTOR IN INDONESIA
One of the indicators of Indonesia's economic development is investors. Investors are actors who have a role to empower and manage potential resources to serve as the country's economic strength.
Vania Shafira Yuniar
doaj +1 more source
Tom Brown is a porridge produced from blends of nutritious locally available ingredients. This study aimed at expanding the utilization of some indigenous crops.
Stella C. Ubbor +5 more
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Global stocks and capacity of mineral-associated soil organic carbon
Soil is the largest terrestrial reservoir of organic carbon and is central for climate change mitigation and carbon-climate feedbacks. Chemical and physical associations of soil carbon with minerals play a critical role in carbon storage, but the amount ...
K. Georgiou +11 more
semanticscholar +1 more source
IMA–CNMNC approved mineral symbols
Several text symbol lists for common rock-forming minerals have been published over the last 40 years, but no internationally agreed standard has yet been established.
L. Warr
semanticscholar +1 more source
Introducción: El huevo, uno de los principales alimentos que aporta nutrientes a la población mundial, pierde su calidad de forma acelerada en estado fresco.
Henry Castro-Alvarado +2 more
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A critical review of mineral–microbe interaction and co-evolution: mechanisms and applications
Mineral–microbe interactions play important roles in environmental change, biogeochemical cycling of elements and formation of ore deposits. Minerals provide both beneficial (physical and chemical protection, nutrients, and energy) and detrimental (toxic
Hailiang Dong +14 more
semanticscholar +1 more source
BackgroundDietary micronutrients may play important roles in the improvement of the immune responses against SARS-CoV-2. This study aimed to assess the effect of micronutrients on platelet activating factor (PAF) and immunity with a special focus on the ...
Saeid Doaei, Afrouz Mardi, Maryam Zare
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Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt
Introduction: Lentil (Lens culinaris) is a pulse largely consumed in the world, especially in Algeria. This legume can be consumed in different forms (pottage, soup), but also flour can be produced after roasting treatment of the lentils.
Farida Benmeziane-Derradji +3 more
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Crystallography remains, for mineralogy, one of the main sources of information on natural crystalline substances [...]
Vladislav V. Gurzhiy
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