Results 41 to 50 of about 17,997 (229)
Revista Segurança Alimentar e Nutricional, 2016 La calidad nutricional de los alimentos processados es aún subestimada, a pesar de su incidência em la salud de la población. El objetivo de este trabajo fue brindar una perspectiva de la calidad de los alimentos procesados expendidos en la ciudad de ...
Ruth Martínez +4 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
, 2020 Liste des variétés recommandées par Bio Suisse, FiBL et Agroscope pour la culture de céréales bio en Suisse (récolte 2021). Outre les recommandations variétales, la liste contient également l’attribution des types de céréales aux différents niveaux de ...
Rüfenacht, Christof +9 more
core +1 more source
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019 The study presents the results of the qualitative analysis of innovative functional bread and crackers enriched with rucola puree in the context of a healthy diet and informational uncertainty of the consumer.
ROSEN CHOCHKOV +5 more
doaj
Testing the Marketing Performance of German Wheat Farmers
Agribusiness, EarlyView.ABSTRACT This paper analyses the marketing performance of wheat farmers in Germany. Wheat sales data from 465 individual farms over a 12‐year period are used to test against different market benchmarks. Market benchmarks are constructed by simulating passive trading agents using regional wheat prices.
Franziska Potts, Jens‐Peter Loy
wiley +1 more source
Differential autotoxicity of five cropped barley varieties. Oueslati, O. and Ben-Hammouda, M. (Tunisia) [PDF]
Tunisian Journal of Plant Protection, 2016 Field experiments were conducted in the North-West semi-arid zone of Tunisia during two consecutive growing seasons (2002/03, 2003/04) to study: (i) the differential auto-toxicity/allelopathy expressed by five barley (Hordeum vulgare L.) varieties ...
Oussama Oueslati, Moncef Ben-Hammouda
doaj
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
Agribusiness, EarlyView.ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source
Structure génétique des cécidomyies des céréales en Tunisie
Genetics Selection Evolution, 2000 Genetic structure of Hessian flies in Tunisia. The genetic structure of M. destructor and M. hordei was investigated by sampling 21 fields of cereals in 14 localities of central and southern Tunisia.
Pasteur Nicole +3 more
doaj +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source