Results 31 to 40 of about 25,090 (214)

Los manuscritos visigóticos de la Expositio Psalmorum de Casiodoro: códices, textos y escrituras

open access: yesRevista Portuguesa de História
De la Expositio Psalmorum de Casiodoro solamente se han conservado tres manuscritos copiados en escritura visigótica entre los siglos IX al XI, todos ellos pertenecientes a la tradición hispánica peninsular.
Paloma Cuenca Muñoz
doaj   +1 more source

Una exposición de códices. A propósito del Altépetl y el Tlatocáyotl

open access: yesKorpus 21, 2021
Este trabajo analiza algunas pictografías de códices originales exhibidas en el Museo Nacional de Antropología (Ciudad de México) y un problema en particular: la relación que guardan los conceptos altépetl –ciudad, población establecida– y tlatocáyotl ...
Xavier Noguez
doaj   +1 more source

Exploring the potential of ucuúba (Virola surinamensis) seed fat

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón   +4 more
wiley   +1 more source

El doctor Donald Robertson (1919-1948). Semblanza bio-bibliográfica

open access: yesHistoria Mexicana El Colegio de México, 1986
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Xavier Noguez
doaj  

Fundación y progresos de Ara Christi, convento de religiosos cartuxos. (Archivo Histórico Nacional de Madrid, Códices, 1.372 B). [Reseña] [PDF]

open access: yes, 2005
Reseña de: Dom Juan Bautista GINER Y ARAGÓN, Fundación y progresos de Ara Christi, convento de religiosos cartuxos. (Archivo Histórico Nacional de Madrid, Códices, 1.372 B), edición crítica y transcripción de Albert Ferrer Orts, prólogo de Antonio ...
Cantera-Montenegro, S. (Santiago)
core  

How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley   +1 more source

La música ceremonial mexica

open access: yesAnuario Musical, 2018
El artículo trata de la relación de música y sociedad en el contexto cultural mexica, las escuelas de enseñanza y la organización del servicio ritual de los templos, los cargos y diferencias de maestros que tenían para la instrucción de los jóvenes que ...
José Antonio Guzmán Bravo
doaj   +1 more source

From Networks of Texts to Networks of Topics? On the Classification of (Texts in) Compilations with a View towards Manuscript Transmission

open access: yesJournal of Historical Network Research, 2023
As medieval manuscripts often consist of more than one text, the application of network analysis can show textual connections between codices and therefore shed light on the circulation of texts, of manuscripts, and thus of knowledge.
Ina Serif
doaj   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

open access: yesFood Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy   +4 more
wiley   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

open access: yesFood Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan   +4 more
wiley   +1 more source

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