Results 91 to 100 of about 211,391 (331)
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Une nouvelle espèce afrotropicale d'Hoplopleurinae, parasite de rongeurs Muridae du genre Hylomyscus : Hoplopleura hylomysci (Anoplura, Hoplopleuridae) [PDF]
Une nouvelle espèce d'#Hoplopleura$, parasitant des rongeurs #Hylomyscus$, est décrite de Côte d'Ivoire.
Pajot, François-Xavier
core +1 more source
Assessment of Social Vulnerability to Flood in Urban Côte d’Ivoire Using the MOVE Framework
Coupled with poor urban development, the increasing urban population of many Sub-Saharan African countries is subject to recurrent severe flooding episodes.
M.K.A. Kablan, K. Dongo, M. Coulibaly
semanticscholar +1 more source
Community-Based Surveillance in Côte d'Ivoire
Community-based surveillance can be an important component of early warning systems. In 2016, the Côte d'Ivoire Ministry of Health launched a community-based surveillance project in 3 districts along the Guinea border.
A. Clara +16 more
semanticscholar +1 more source
High performance of Gd2Ru2O7‐based natural dye‐sensitized solar cell using three different dyes (Anacardium, B. nitida, and Lannea kerstingii barks) has been developed. Enhanced energy conversion efficiency values were obtained compared to classical TiO2 P25‐based DSSC. ABSTRACT Natural dye‐sensitized solar cells (DSSC‐N), inspired by the principles of
A. F. Kraidy +7 more
wiley +1 more source
Cette étude présente les caractéristiques socio-démographiques et techniques des systèmes d’élevages et les difficultés rencontrées par les éleveurs de ruminants dans les zones Nord, Centre et Sud de la Côte d’Ivoire.
Adam Camille KOUAME +5 more
doaj +1 more source
COMPARING THE PROFITABILITY OF CASSAVA-BASED PRODUCTION SYSTEMS IN THREE WEST AFRICAN COUNTRIES: COTE D'IVOIRE, GHANA AND NIGERIA [PDF]
Sub-Saharan Africa (SSA) cassava-producing countries such as Nigeria, Ghana, and Côte d'Ivoire have developed, in recent years, a renewed interest in cassava as an alternative food crop.
Camara, Youssouf +2 more
core +1 more source
Sugarcane root system depth in three different countries [PDF]
THE SUGARCANE root system depth is crucial as it determines the potential depth of soil available for water and nutrient uptake by the crop. It was reported in an early publication that these roots could grow quite deep (6 m), but otherwise very little ...
Azevedo, M.C.B. +3 more
core
Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao
Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley +4 more
wiley +1 more source
Potential distribution and susceptibility of Coffea arabica L. to climate change impacts
Ecological niche models (ENMs) are vital for understanding the impact of historical factors on ecosystems and predicting future climate change scenarios. These models help assess how environmental shifts affect agricultural species like coffee, which supports millions of people globally.
Yuliana Grisel García‐Martínez +1 more
wiley +1 more source

