Results 121 to 130 of about 2,626 (130)

Transformation of the yeastSaccharomyces kluyveribySaccharomyces cerevisiae-Based Plasmids

FEMS Microbiology Letters, 1991
Hiro-Aki Fujimura
exaly  

Pyruvate Decarboxylases From the Petite-Negative Yeast Saccharomyces kluyveri

Molecular Genetics and Genomics, 2004
Jens B. Nielsen, Lisbeth Olsson, J Piskur   +2 more
exaly  

Myxozyma kluyveri sp. nov. (Candidaceae)—A New Species From Southern Africa

Antonie Van Leeuwenhoek, 1989
J P van der Walt, I Spencer-Martins
exaly  

Degradation of Pyrimidines in Saccharomyces kluyveri: Transamination of β-Alanine

Nucleosides, Nucleotides and Nucleic Acids, 2008
Doreen Dobritzsch, Jure Piškur, K D Schnackerz   +2 more
exaly  

Functional Properties of Saccharomyces kluyveri Y97-Fermented Solo Black Garlic

Asian Journal of Agriculture, 2018
Nina Herlina, Fitri Setiyoningrum
exaly  

Utilization of (E)-2-Butenoate (Crotonate) by Clostridium kluyveri and Some Other Clostridium Species

Archives of Microbiology, 1980
Johann Bader, J Bader, Helmut Simon
exaly  

Genome Organization of the Linear Plasmid, pSKL, Isolated From Saccharomyces kluyveri

Molecular Genetics and Genomics, 1991
F Hishinuma, Fumio Hishinuma
exaly  

The Effect of Co-Culture With Different Pichia kluyveri and Saccharomyces cerevisiae on Volatile Compound and Characteristic Fingerprints of Mulberry Wine

Foods
Wenxue Zhang, Ling Xiong
exaly  

Impact of Co-Fermentation of Saccharomyces cerevisiae and Pichia kluyveri on the Metabolic Characteristics of the Flavor Compounds in Mulberry Wine

Frontiers in Nutrition
Penghui Guo, Ling Xiong
exaly  

D-Limonene Inhibits Pichia kluyveri Y-11519 in Sichuan Pickles by Disrupting Metabolism

Molecules
Wenliang Xiang, Qing Zhang
exaly