Development of novel microbial synthetic consortia for the production of antimicrobial fermentates containing caproate [PDF]
Applied Microbiology and BiotechnologyShort- and medium chain carboxylic acids (SCCA/MCCA) are natural antimicrobials produced by fermentation and chain elongation, but currently only a few SCCA/MCCA are used in food-related applications.
Maria Florencia Bambace +10 more
doaj +3 more sources
Carbon chain elongation microorganism stimulates caproate production from ethanol and acetate under applied voltage regulation [PDF]
Frontiers in MicrobiologyCarbon chain elongation has been an innovative process for the synthesis of medium-chain fatty acids (MCFAs). Among them, caproate is a vital multi-functional one.
Jing Li +6 more
doaj +4 more sources
Pharmacokinetics of 17-Hydroxyprogesterone Caproate in Multifetal Gestation [PDF]
American Journal of Obstetrics and Gynecology, 2011 To define the pharmacokinetic (PK) parameters of 17-hydroxyprogesterone caproate (17-OHPC) in multifetal gestation.
Jay Iams +2 more
exaly +5 more sources
Members of Lachnospiraceae produce valerate and caproate in response to short-chain fatty acids [PDF]
MicrobiomeBackground The human gut microbiota ferments carbohydrates to produce metabolites that mediate beneficial community functions. While the production of the short-chain fatty acids (SCFAs) acetate, propionate, and butyrate is well characterized, how ...
Bradley G. Fitzgerald +8 more
doaj +2 more sources
The Effect of Esterases on 17α-Hydroxyprogesterone Caproate [PDF]
American Journal of Obstetrics and Gynecology, 2008 The aim of this investigation is to determine whether 17alpha-hydroxyprogesterone caproate is hydrolyzed, in vitro, to 17alpha-hydroxyprogesterone and caproate.The in vitro hydrolysis of dual radioactively labeled 17alpha-hydroxy-[3H] progesterone [14C] caproate by human plasma, hepatic and placental S9 fractions as well as recombinant esterases was ...
Ru Yan +2 more
exaly +3 more sources
Revealing the Functional Microbiota of Caproic Acid-Producing and Lactic Acid-Utilizing Bacteria in the Pit Muds for Chinese Nong-Xiang Baijiu Fermentation [PDF]
FoodsLow ethyl caproate and high ethyl lactate contents pose a significant challenge in producing Chinese nong-xiang baijiu. The formation of these esters depends on the metabolism of their precursors—caproic acid and lactic acid—within the pit mud (PM ...
Qingwei Feng +7 more
doaj +2 more sources
Isolation of ethanol- and acid-resistant Acinetobacter baumannii from daqu for efficient esterification of acidic Huangshui [PDF]
Frontiers in MicrobiologyA large amount of highly acidic wastewater, known as Huangshui, is produced during liquor brewing. To improve its utilization rate and achieve resource recovery of liquor by-products.
Jiacheng Li +5 more
doaj +2 more sources
Molecular Chain Elongation Mechanism for n‐Caproate Biosynthesis by Megasphaera Hexanoica [PDF]
Advanced ScienceThe microbial production of medium‐chain carboxylates has attracted considerable interest owing to their potential applications in biofuels and specialty chemicals; however, the underlying biosynthetic mechanisms remain incompletely understood.
Byoung Seung Jeon +8 more
doaj +2 more sources
Hydrogen as a Co-electron Donor for Chain Elongation With Complex Communities
Frontiers in Bioengineering and Biotechnology, 2021 Electron donor scarcity is seen as one of the major issues limiting economic production of medium-chain carboxylates from waste streams. Previous studies suggest that co-fermentation of hydrogen in microbial communities that realize chain elongation ...
Flávio C. F. Baleeiro +3 more
doaj +1 more source
Microbiology Spectrum, 2022 Salmonella enterica serovar I 4,[5],12:i:- is a foodborne pathogen of concern because many isolates are multidrug-resistant (resistant to ≥3 antimicrobial classes) and metal tolerant.
Julian M. Trachsel +6 more
doaj +1 more source