Results 41 to 50 of about 18,826,814 (193)

Enhanced Antioxidant Gel Formulation with Papaya Leaf Extract and Virgin Coconut Oil: Optimization Approach

Borneo Journal of Pharmacy
Redness, pigmentation, premature aging, xerosis, and even the risk of cancer can result from excessive exposure to free radicals in the form of ultraviolet (UV) radiation, which can cause skin damage.
Dyani Primasari Sukamdi, Sophia Farra Ileina, Rima Erviana, Vella Lailli Damarwati, Sabtanti Harimurti, Azura Amid   +5 more
doaj   +1 more source

Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya

The Plant Pathology Journal, 2017
Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride (Ca) treatments have been used to control papaya postharvest ...
Lidia Elena Ayón-Reyna, José Ángel López-Valenzuela, Francisco Delgado-Vargas, Martha Edith López-López, Francisco Javier Molina-Corral, Armando Carrillo-López, Misael Odín Vega-García   +6 more
doaj   +1 more source

Analysis of secondary metabolites and in vitro evaluation of extracts of Carica papaya and Azadirachta indica leaves on selected human pathogens

Notulae Scientia Biologicae, 2020
Extraction of the leaves of Carica papaya (family Caricaceae) and Azadirachta indica (family Meliacea) were done using solvents with varying polarities (acetone, hexane and ethylacetate).
Mansurat B. FALANA, Quadri O. NURUDEEN
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

IDENTIFICATION OF ASCORBIC ACID CONTENT IN Carica papaya L. USING IODIMETRY AND UV-VIS SPECTROPHOTOMETRY

Indonesian Journal of Medical Laboratory Science and Technology, 2019
Ascorbic acid mostly comes from vegetables and fruits, especially fresh fruits. Vitamin C is a vitamin that can be formed by several types of plants. One of them is papaya which has various contents including vitamin C that can increase endurance, help ...
Nosy Maria Riscahyani, Evy Ratnasari Ekawati, Khoirul Ngibad   +2 more
doaj   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Molecular Markers in Papayas

, 2013
Molecular markers have been applied to papaya crop improvement for two decades. They were initially used to study the genetic diversity among the Caricaceae, containing the cultivated Carica papaya and 21 related wild species.
Kanchana-Udomkan, C, Ford, R, Drew, Roderick, Kanchana-udomkan, Chat, Rod Drew, Rebecca Ford, Drew, R, Chutchamas Kanchana-udomkan, Ford, Rebecca   +8 more
core   +1 more source

Identificación de especies del género Colletotrichum asociadas a la antracnosis en papaya (Carica papaya L.) En Costa Rica

Agronomía Costarricense, 2017
La antracnosis, causada por Colletotrichum spp., es una de la enfermedades poscosecha más importantes en papaya. En este estudio, frutas de papaya, híbrido Pococí, recolectados en plantaciones ubicadas en el cantón de Guácimo, provincia de Limón ...
Anthony Molina-Chaves, Luis Gómez-Alpízar, Gerardina Umaña-Rojas   +2 more
doaj   +1 more source

Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality

Foods, 2023
Papaya fruit has a limited shelf life due to its sensitivity to decay and chilling damage during cold storage. The application of methyl jasmonate (MeJA) is known to reduce the incidence of disease and chilling injury, and to maintain the overall quality
Jianhui Li, Muhammad Azam, Amtal Noreen, Muhammad Ali Umer, Riadh Ilahy, Muhammad Tahir Akram, Rashad Qadri, Muhammad Arslan Khan, Shoaib ur Rehman, Imtiaz Hussain, Qiong Lin, Hongru Liu   +11 more
doaj   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source