Results 31 to 40 of about 18,826,814 (193)

A Critical Analysis of Microsoft's Rhetoric and Reality of Sustainability Engagement

Business Strategy and the Environment, EarlyView.
ABSTRACT This study critically examines Microsoft's environmental, social and governance (ESG) rhetoric and operational reality, to offer insights that extend beyond conventional greenwashing or bluewashing. Drawing on over 20 years of Microsoft's sustainability reports (2003–2024), third‐party ESG evaluations and media investigations, it employs ...
Omaima A. G. Hassan, Iqbal Khadaroo
wiley   +1 more source

In Vivo Antimalarial Activity of the Solvent Fractions of Fruit Rind and Root of Carica papaya Linn (Caricaceae) against Plasmodium berghei in Mice

Journal of Parasitology Research, 2017
Background. Currently, antimalarial drug resistance poses a serious challenge. This stresses the need for newer antimalarial compounds. Carica papaya is used traditionally and showed in vitro antimalarial activity.
Gemechu Zeleke, Dereje Kebebe, Eshetu Mulisa, Fanta Gashe   +3 more
doaj   +1 more source

The Critical Role of Economies of Scale: A Techno‐Economic Assessment of Small‐ Versus Large‐Scale Biogas Upgrading in Rural Tanzania

Energy Science &Engineering, EarlyView.
Small‐scale biogas upgrading can improve methane quality but remains financially unattractive to individual rural households. Community‐scale implementation substantially lowers energy costs, demonstrating that economies of scale are critical to making purified biogas a viable clean‐cooking option in Tanzania.
Emmanuel Nsekela, Louis Macours, Kenneth Dries, Wim Deferme, Nyangi Chacha, Allard C.R. van Riel   +5 more
wiley   +1 more source

Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene [PDF]

, 2001
The potential for the ethylene binding inhibitor, 1-methylcyclopropene, to delay ripening of 'Hass' avocado, 'African Pride' custard apple, 'Kensington Pride' mango and 'Solo' papaya was examined.
Hofman, P.J., Joyce, Daryl C., Jobin-Decor, M., Macnish, A. J., Hofman, P. J., Meiburg, G. F., Meiburg, G.F., Macnish, Andrew J., Joyce, D. C.   +8 more
core   +2 more sources

POTENSI EKSTRAK ETANOL BUAH PEPAYA (Carica papaya L.) SEBAGAI AGEN ANTIINFLAMASI MELALUI DERAJAT PERADANGAN DUODENUM PADA MENCIT BALB/c

Jurnal Farmasi Sains dan Praktis, 2018
Carica papaya L. mengandung flavonoid. Flavonoid bermanfaat sebagai antiinflamasi. Penelitian ini bertujuan untuk mengetahui derajat peradangan duodenum mencit BALB/c yang diinduksi Ovalbumin setelah pemberian ekstrak etanol buah Carica papaya L ...
Nadia Nur Asifa, Sri Tasminatun, Sri Nabawiyati Nurul Makiyah   +2 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Agronomic, economic and ecological aspects of the papaya (Carica papaya) production in Tabasco, Mexico [PDF]

, 2010
The cultivation of papaya is important in the tropic because it provides source of income to the farmer within a short time. Statistical data were obtained from farmers located in the Chontalpa, Rios and Centro-Sierra regions; the size of the survey was ...
Pat-Fernández, J.M., Álvarez-Rivero, J.C., Pohlan, H.A.J., Gómez-Alvarez, R., Geissen, V., Guzmán-Ramón, E.   +5 more
core  

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Efecto de los factores determinantes para el establecimiento de microesquejes de papaya (Carica papaya L.) [PDF]

, 2015
El objetivo fue determinar los efectos de los factores para el establecimiento de microesquejes de papaya. Se incluyeron los efectos de los factores: 1. Protocolo de desinfección. 2. Variedad. 3. Edad de la planta donadora. 4.
Ramírez Sulvarán, Jesús Arturo
core   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source