Results 11 to 20 of about 18,826,814 (193)
Carica papaya L. incorporated nanofibrous scaffold as a potential wound dressing [PDF]
, 2023 Chronic wound care remains an issue of paramount clinical importance, and an area for entrepreneurial development. The fruit and leaves of the Carica papaya Linn tree possess proteolytic enzymes (papain and chymopapain), various phytochemicals including ...
Rambaran, Kirin Rajiv
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Papaya (Carica papaya L.) Flavour Profiling
, 2021 A major challenge to the papaya industry is inconsistency in fruit quality and, in particular, flavour, which is a complex trait that comprises taste perception in the mouth (sweetness, acidity, or bitterness) and aroma produced by several volatile ...
Ido Bar +7 more
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Biochemical, Sensory, and Molecular Evaluation of Flavour and Consumer Acceptability in Australian Papaya (Carica papaya L.) Varieties [PDF]
, 2022 Inconsistency in flavour is one of the major challenges to the Australian papaya industry. However, objectively measurable standards of the compound profiles that provide preferable taste and aroma, together with consumer acceptability, have not been set.
Kanchana-udomkan, Chutchamas +9 more
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Discovery of natural antiprotozoals from medicinal plants Saussurea costus and Carica papaya [PDF]
, 2014 Medicinal plants have been an important source for the discovery of therapeutic agents for infectious diseases. In order to explore their potential an appropriate selection of plant species is important.
Julianti, Tasqiah
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Frontiers in Plant Science, 2022 Colletotrichum brevisporum is an important causal pathogen of anthracnose that seriously affects the fruit quality and yield of papaya (Carica papaya L.).
Min Yang +6 more
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Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage [PDF]
Emirates Journal of Food and AgriculturePapaya (Carica papaya) fruit has a short shelf life and suffers significant postharvest losses due to climacteric, instant ripening and perishable nature.
Aliya Hanif +10 more
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Community Development Journal, 2023 Papaya fruit is a fruit that has a high nutritional content, especially levels of vitamin C and vitamin A. Every 100 grams of papaya contains 3.65 mg of vitamin A and 78 mg of vitamin C. The whole papaya plant is very beneficial for human health.
Dyah Sri Wulandari +4 more
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Development of Transgenic Papaya through Agrobacterium-Mediated Transformation
International Journal of Genomics, 2013 Transgenic papaya plants were regenerated from hypocotyls and immature zygotic embryo after cocultivation with Agrobacterium tumefaciens LBA-4404 carrying a binary plasmid vector system containing neomycin phosphotransferase (nptII) gene as the ...
Md. Abul Kalam Azad +3 more
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Exogenous application of phytohormones mitigates the effect of salt stress on Carica papaya plants [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2020 The salinity has complex effects on the physiological, nutritional and hormonal interactions of plants. This study aimed to evaluate the mitigating action of exogenous application of different types and concentrations of phytohormones on Carica papaya ...
Francisco V. da S. Sá +5 more
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Depik Jurnal, 2022 This research was carried out to examine the effects of papaya seed flour at different doses on the growth of hybrid groupers and to determine the most optimal dose of papaya seed flour on fish growth. A complete randomized design with 4 treatments and 3
Muhammad Bahrus Syakirin +4 more
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