Results 201 to 210 of about 63,493 (303)

2-[(3-Chloro-2-methyl-phen-yl)amino]-quinoline-3-carb-oxy-lic acid. [PDF]

IUCrdata
Zuo Y, Long S.
europepmc   +1 more source

Homeobox Protein Hox-C13 [PDF]

, 2020
openaire   +1 more source

Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi, Siamak Amindavar, Morteza Chaji   +2 more
wiley   +1 more source

2-(2-Meth-oxy-phen-yl)-4,5-bis-(4-methyl-phen-yl)-1<i>H</i>-imidazol-3-ium 2,4,6-tri-nitro-phenolate. [PDF]

IUCrdata
Solo P, Doss MA, Pillay M, William Raja TR, Lizhohrii C, Mi A, Shimray N.   +6 more
europepmc   +1 more source

Biases and Uncertainties in Radiosonde‐Based Precipitable Water Vapor

Earth and Space Science, Volume 13, Issue 9, September 2026.
Abstract Precipitable water vapor (PWV) plays an important role in weather and climate phenomena. Accurate PWV measurements based on radiosonde observations are essential for assessing remote‐sensing measurements and long‐term trends. This study examines the performance of PWV algorithms, including their intrinsic biases and their sensitivity to ...
António P. Ferreira, Cesar Azorin‐Molina, Luis Gimeno   +2 more
wiley   +1 more source

Crystallization of Human Aquaglyceroporins for Neutron Diffraction Studies

ACS Omega
Sofia W. de Maré, Jonas Hyld Steffen, Julie W. Missel, Amalie Gerdt Laursen, Kamil Gotfryd, Zoë Fisher, Mahmood Reza Amiry-Moghaddam, Pontus Gourdon, Karin Lindkvist-Petersson   +8 more
doaj   +1 more source

Crystal structure and computational study of 1-hy-droxy-3,6,7-trimeth-oxy-2,8-bis-(3-methyl-but-2-en-1-yl)-9<i>H</i>-xanthen-9-one (fuscaxanthone C). [PDF]

Acta Crystallogr E Crystallogr Commun
Sim WC, Kwong HC, Ee GCL, Mohamed Tahir MI.   +3 more
europepmc   +1 more source

Wave Propagation in 3‐D Poroelastic Media Accounting for Both Mesoscopic and Global Flow Effects

Journal of Geophysical Research: Solid Earth, Volume 131, Issue 9, September 2026.
Abstract Biot's theory of poroelasticity is widely recognized as a fundamental framework for describing wave‐induced fluid flow in mesoscopic heterogeneous porous media. However, dynamic numerical modeling of velocity dispersion and attenuation in heterogeneous porous media remains challenging due to (a) the stiffness of Biot's equations and (b) the ...
Zhiyu Hou, Yury Alkhimenkov, Beatriz Quintal   +2 more
wiley   +1 more source

Synthesis and crystal structure of a mixed-metal 3D coordination polymer poly[[bis-(μ₅-anthra-quinone-1,8-di-sulfonato-κ⁵ <i>O</i>:<i>O</i>':<i>O</i>'':<i>O</i>''':<i>O</i>'''')di-μ₂-aqua-κ⁴ <i>O</i>:<i>O</i>-tetra-aqua-copper(II)disodium] dihydrate]. [PDF]

Acta Crystallogr E Crystallogr Commun
Chen XY, Wei J, He J, Gao HL, Chen XD, Xu G.   +5 more
europepmc   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source