Results 121 to 130 of about 82,676 (261)

Crystal structure and Hirshfeld surface analysis of 3-acetyl-11-keto-β-boswellic acid. [PDF]

Acta Crystallogr E Crystallogr Commun
Dinesh B, Shafiulla HN, Shwetha JC, Udaya Kumar AH, Lokanath NK, Anand Solomon K.   +5 more
europepmc   +1 more source

Hybrid Quatsome‐Encapsulated Silver Nanoparticles as Stable Plasmonic Substrates for Surface‐Enhanced Raman Scattering

Journal of Raman Spectroscopy, EarlyView.
In this work, silver nanoparticles encapsulated within quatsome membranes have shown to preserve their plasmonic properties for at least 165 days without aggregation. These hybrid nanostructures enable strong SERS enhancement of pyrene and Prodan by confining the molecules within a few nanometers from the silver surface.
Renato Cezar Peramezza Ribeiro, Caio Hiroaki Miyake, Pedro Henrique Figueiredo Backes Costa, Jhenifer Hallen Braga Mauricio, Ana Luiza Correa Januário, Diogo Soga, Evandro Luiz Duarte, Márcia de Almeida Rizzutto, Rômulo Augusto Ando, Antonio Rodrigues da Cunha, Erix Alexander Milán‐Garcés   +10 more
wiley   +1 more source

1-(2,2-Di-phenyl-ethen-1-yl)tropylium perchlorate. [PDF]

IUCrdata
Schollmeyer D, Detert H.
europepmc   +1 more source

Micellar and Solubilization Properties of Biological Surfactant Surfactin

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT We studied aqueous solutions of surfactin in the concentration range of 0.001–200 g/L using NMR diffusometry, tensometry and optical microscopy methods. According to tensometry data, the system forms monolayers of surfactant molecules at the water‐air phase boundary at C = 0.02 g/L.
Victor P. Arkhipov, Ruslan Arkhipov, Natalia Kuzina, Andrei Filippov   +3 more
wiley   +1 more source

2-[(2-Methyl-phen-yl)amino]-quinoline-3-carb-oxy-lic acid. [PDF]

IUCrdata
Guo S, Long S.
europepmc   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Crystal structure and Hirshfeld surface analysis of 1-(di-methyl-amino-meth-yl)-2-(pyrrolidin-1-ylmeth-yl)ferrocene complexes with zinc(II) bromide and cadmium(II) bromide. [PDF]

Acta Crystallogr E Crystallogr Commun
Moritz B, Mairath T, Strohmann C.
europepmc   +1 more source

C14-CHOLESTEROL

Journal of Biological Chemistry, 1954
M.D. Siperstein, Franklin M. Harold, I.L. Chaikoff, W.G. Dauben   +3 more
openaire   +1 more source

Integrated phytochemical and bioactivity profiling of Xanthium strumarium fruits from Korea and China: Implications for origin‐specific quality specification

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Geographic origin influences the phytochemical composition and biological activities of medicinal plant resources. Xanthium strumarium L. (XS) fruit is widely used in East Asian traditional medicine. However, current pharmacopeial standards primarily recognize Chinese‐derived material, despite the availability and traditional use of
Eunsu Song, Seung‐Min Oh, Jiyeon Chun, Jinah Hwang   +3 more
wiley   +1 more source

Platelet transcriptomics sense disease states

EBioMedicine
John W. Semple
doaj   +1 more source