Crystal structure of (1<i>Z</i>,2<i>Z</i>)-<i>N</i> <sup>1</sup>,<i>N</i> <sup>2</sup>-diisobutyl-1,2-di-phenyl-ethane-1,2-di-imine. [PDF]
Eltayeb NE +4 more
europepmc +1 more source
Making fish oils in plants: from alpha to omega
Schematic representation of the biosynthetic pathway for the synthesis of omega‐3 long‐chain polyunsaturated fatty acids. The sequential transgene‐encoded activities required to convert endogenous fatty acids to the longer chain polyunsaturated forms of eicosapentaenoic acid and docosahexaenoic acid are shown in red.
Johnathan A. Napier
wiley +1 more source
[(1,2,5,6-η)-Cyclo-octa-1,5-diene]bis-(1-methyl-3-propylimidazol-2-yl-idene-κ<i>C</i>)iridium(I) tetra-fluorido-borate. [PDF]
Kienle BN +3 more
europepmc +1 more source
Inference on Common Trends in a Cointegrated Nonlinear SVAR
ABSTRACT We consider the problem of performing inference on the number of common stochastic trends when data is generated by a cointegrated CKSVAR (a two‐regime, piecewise affine SVAR; Mavroeidis, 2021), using a modified version of the Breitung (2002) multivariate variance ratio test that is robust to the presence of nonlinear cointegration (of a known
James A. Duffy, Xiyu Jiao
wiley +1 more source
A second monoclinic polymorph of ferrocenecarboxaldehyde. [PDF]
Lasri J +4 more
europepmc +1 more source
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source
Synthesis and structure of (3a<i>RS</i>,10<i>SR</i>,10a<i>SR</i>)-2-(4-chloro-phen-yl)-5-[(4-methyl-phen-yl)sulfon-yl]-1-oxo-1,2,3,3a,4,5,10,10a-octa-hydro-pyrrolo-[3,4-<i>b</i>]carbazole-10-carb-oxy-lic acid with an unknown solvent. [PDF]
Yakovleva ED +7 more
europepmc +1 more source
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah +5 more
wiley +1 more source
Heterobimetallic Cu-<i>Ln</i> complexes with sulfonyl-amido-phosphate and Schiff base ligands: synthesis and structure. [PDF]
Struhatska MB +5 more
europepmc +1 more source

