Results 181 to 190 of about 76,304 (321)

C2/c-C32: A New Superhard sp3 Carbon Allotrope with Direct Band Gap

open access: gold, 2023
Runze Yao   +4 more
openalex   +1 more source

Atypical surface behavior of ceramides with nonhydroxy and 2-hydroxy very long-chain (C28-C32) PUFAs.

open access: yesBiochimica et Biophysica Acta, 2014
D. A. Peñalva   +6 more
semanticscholar   +1 more source

Comparing Individual Grass Intake of Dairy Cows in 3 Grass‐Based Systems Using 3 Methods: Automated Weighing Bins, Net Energy Evaluation, and n‐Alkanes

open access: yesGrass and Forage Science, Volume 80, Issue 4, October-December 2025.
ABSTRACT Estimating fresh grass intake of grazing cows is important for effective management, but direct measurements are inherently difficult in grazing systems. Therefore, this study compared 3 methods to estimate fresh grass intake of dairy cows: automated weighing bins (Roughage Intake Control; RIC), net energy evaluation (VEM), and n‐alkanes.
Eline E. A. Burgers   +5 more
wiley   +1 more source

Resilient by Design: Exploring the Social Abilities and Actor‐Network Roles of Artificial Intelligence in Supply Chain Management

open access: yesJournal of Business Logistics, Volume 46, Issue 4, October 2025.
ABSTRACT Despite its substantial potential to enhance supply chain resilience (SCRes), artificial intelligence (AI) remains underexplored as an autonomous entity within supply chains (SCs), particularly in terms of its social capabilities and interactions within sociotechnical systems.
Lansiné Condé, Christopher Münch
wiley   +1 more source

Syntheses and crystal structures of three tri-phenyl-sulfonium salts of manganese(II), iron(III) and cobalt(II). [PDF]

open access: yesActa Crystallogr E Crystallogr Commun
Callaway W   +7 more
europepmc   +1 more source

Safety evaluation of the food enzyme containing β‐fructofuranosidase and β‐glucosidase activities from the non‐genetically modified Aspergillus tubingensis strain IN 319

open access: yesEFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme containing β‐fructofuranosidase (β‐d‐fructofuranoside fructohydrolase; EC 3.2.1.26) and β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) activities is produced with the non‐genetically modified Aspergillus tubingensis strain IN 319 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ)   +18 more
wiley   +1 more source

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