Results 171 to 180 of about 218,266 (357)

Olive‐derived bioactive combinations: synergistic angiotensin‐I‐converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolics

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cardiovascular diseases, largely driven by hypertension, remain the leading cause of mortality worldwide. Angiotensin‐I‐converting enzyme (ACE) inhibition is a well‐established therapeutic approach; however, synthetic inhibitors are frequently associated with adverse effects.
Fátima Rubio‐Senent, Alejandra Bermúdez‐Oria, África Fernández‐Prior, Antonio Lama‐Muñoz, Guillermo Rodríguez‐Gutiérrez, Juan Fernández‐Bolaños   +5 more
wiley   +1 more source

Biological Control of Imported Cabbageworm on Mid-Season Cabbage, 1993 [PDF]

, 1994
Donald J. Prostak
openalex   +1 more source

Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Cristian Hernández‐Adasme, Vicente Martínez, Mónica Flores, Teresa Mestre, Antonio Frutos‐Tortosa, Ulises Navarro‐Zapata, Alejandro Martínez‐Moreno   +6 more
wiley   +1 more source

Iodine in cabbage [PDF]

Biochemical Journal, 1935
J F, McClendon, C E, Holdridge
openaire   +2 more sources

Aphid Control on Cabbage, 1987 [PDF]

, 1988
T. A. Royer, J. V. Edelson, B. Cartwright   +2 more
openalex   +1 more source

Investigation of coupling synergistic interaction during Co-pyrolysis of cabbage waste and tire waste

, 2023
Mudassir Hussain Tahir, Naoto Shimizu
openalex   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Genome-wide identification and analysis of the cysteine-rich transmembrane module genes in Chinese cabbage (Brassica rapa L. ssp. Pekinensis) and BrCYSTM1 is involved in leaf size development. [PDF]

BMC Plant Biol
Zheng H, Liu Q, Bu T, Zhang Q, Li J, Zhang Y, Li C, Wang L, Wang F, Gao J.   +9 more
europepmc   +1 more source

Management of diamondback moth Plutella xylostella (Linn.) through microbial pesticides in cabbage crop [PDF]

Pritansha Bhagat
openalex   +1 more source

Simulating climate change scenarios established by the Intergovernmental Panel on Climate Change in aquatic mesocosms

Limnology and Oceanography: Methods, EarlyView.
Abstract Climate change poses a major threat to ecosystems worldwide, with temperature changes being a key driver of ecological disruption in aquatic environments due to the limited ability of many aquatic species to relocate in response. Despite advances in aquatic experimental approaches to temperature control, most studies rely on simplified warming
Tauany Rodrigues, Aldo Caccavo, Saulo Jacques, Luiza O. Costa, Vinicius F. Farjalla, Aliny P. F. Pires   +5 more
wiley   +1 more source