Effects of applying Trichoderma asperellum to rice (Oryza sativa) on phytobiome and plant responses
We investigated the effect of dipping at transplanting or post‐transplanting spray application on the root‐associated microbiome or leaf epiphytes via amplicon sequencing, and on plant responses via RNA‐seq. Both root dipping and foliar application with Trichoderma asperellum spore suspension only had a limited impact on the leaf epiphytes and root ...
Greg Deakin +4 more
wiley +1 more source
Variances in physiological parameters associated with stress tolerance between seven <i>Brassica oleracea</i> varieties. [PDF]
Davosir D, Šola I, Ludwig-Müller J.
europepmc +1 more source
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
wiley +1 more source
Identification of a Leaf Cuticular Wax Biosynthesis Gene <i>BrCER2</i> in Chinese Cabbage (<i>Brassica rapa</i> L. ssp. <i>pekinensis</i>). [PDF]
Huang Y +9 more
europepmc +1 more source
Development and survival of Bemisia tabaci MEAM1 (Hemiptera: Aleyrodidae) on Eucalyptus genotypes
This study provides the first experimental evidence of the biological performance of Bemisia tabaci MEAM1 on Eucalyptus genotypes. Development time was shortest and viability highest on soybean compared with the evaluated Eucalyptus genotypes. B. tabaci MEAM1 completed its development on Eucalyptus camaldulensis and Eucalyptus urophylla × Eucalyptus ...
Luis Gustavo Talarico Rubim +4 more
wiley +1 more source
Emerging Verticillium Wilt of Napa Cabbage in Korea: Morphological, Molecular, and Pathogenic Characterization of <i>Verticillium dahliae</i> and <i>Verticillium longisporum</i> (A1/D1). [PDF]
Hassan O, Ju HY, Lee MH, Choi HW.
europepmc +1 more source
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
The Nutritional Value, Biochemical Traits, and Growth of <i>Brassica oleracea</i> Grown Under Red, Blue, and Combined Red-Blue LED Lighting. [PDF]
Haghighi M +3 more
europepmc +1 more source
Abstract How can defense alliances reap the efficiency gains of working together when coordination and opportunism costs are high? Although specializing as part of a collective comes with economic and functional benefits, states must bargain over the distribution of those gains and ensure the costs of collective action are minimized.
J. Andrés Gannon
wiley +1 more source

